Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Creation Wines and Von Geusau Chocolates: A world of passion
FROM Creation Wines on the scenic Hemel-en-Aarde Ridge near Hermanus comes the delectable news that the team has just relaunched its famous Paradoxical Wine and Chocolate Pairing. Why “paradoxical”? Carolyn… →
Four all-star chefs present the simplest, most delicious Christmas feast
UCOOK has released a fresh take on its festive offering this year with the Market Feast Box. This twist on the classic Feast Box is packed with all the goodness… →
A sweet reward at the year’s end: Cherry season is here
WHAT treasures are truly worth the wait? A pie in the oven, a long-awaited holiday, holding a loved one again? Good things come to those who wait, and the moment… →
Itadakimasu lunch experience to celebrate FYN’s second birthday
WITH two remarkable years of offering guests an all-encompassing experience, FYN chefs Peter Tempelhoff and Ashley Moss and their team are marking the occasion with a once-off dining series –… →
New small plates, big flavour at Catch 22 Beachside Grille & Bar
RESTAURANTS all over the world have had to adapt to what 2020 threw at them. We all know what that means, please don’t make me say it again, it’s exhausting.… →
Diemersfontein adds family-friendly deli to fine wine experience
A NEW family- and pet-friendly dining experience has opened at Diemersfontein, the celebrated wine and country estate in Wellington, just 40kms from Cape Town’s northern suburbs. Called PROE, the deli-style… →
Sourcing local and sustainable produce in restaurants and at home
SOURCING produce sustainably, seasonally and locally has grown over the years from an optional trend to being the gold standard that we expect of South Africa’s fine-dining restaurants today. This… →
