Special Features


Cassia’s new head chef is making simple food really good

MEET Danielle Adams, one of the Western Cape’s young food stars who, at the tender age of 24, has been appointed head chef at Cassia Restaurant, at the Nitida Wine Farm in the Durbanville Valley. Adams, who is from Kuils River, has always had an…


Tokara brings spring splendour to Stellenbosch Garden Week

EXPERIENCE Tokara in all its spring splendour when this acclaimed Stellenbosch family wine and olive estate opens its extensive farm garden to the public for the inaugural Stellenbosch Garden Week from October 1 – 9, 2021. Take a self-guided tour…


Three Ships Mash Tun – a smooth-tasting, bold new invention

FROM a South African distillery famous for innovation, and globally awarded for its top quality whiskies, comes a bold invention. Three Ships Mash Tun is a smooth new taste, born in the heart of the James Sedgwick Distillery. “The challenge behind…


Ultimate Braai Master returns for season seven on e.tv

WHAT comes to mind when mentioning a South African social custom or a way of cooking outdoors? You guessed right - the good old sishanyama or braai. Whatever your preference - boerie, chops, chicken or even a vegetarian dish - every Saffa knows it’s…

Newsroom: Press Releases

About Me

Bianca Coleman is a Cape Town-based freelance journalist who specialises in eating, playing and drinking, and the adventures along the way.

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