WHEN lockdown began all the way back in March (84 years ago), restaurants were in effect, shut down. Tragically, this has been permanent for some. During those early days, just…
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THE Slick Restaurant Group has opened Cape Town’s newest dark kitchen – essentially a food delivery service – from its city-based central kitchen for popular Waterfront restaurants Balducci, Gibson’s Gourmet…
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THERE are wine tastings, and then there is Creation. Nothing is ordinary about an experience on this beautiful farm in the Hemel-en-Aarde valley near Hermanus, which can include food, art,…
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IT’S just the saddest thing (among many sad things) that when I went to Google to check the spelling of pianist Henry Dike’s name, the box on the right of…
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TOKARA’s stylish tasting lounge has a surprise in store for visitors to this Stellenbosch family-owned wine estate with the release of the new 2020 vintage of its vibrant Rosé. Available…
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FeaturedDrinkNews Room
Distell makes drinks shopping safe and simple with new Click2collect platform
IT’S safe, it’s smart, it’s simple and any mobile device will offer users access to the platform: South Africans can now order a wide range of their favourite alcoholic drinks…
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THE experience of lockdown has been devastating for the restaurant industry. It has been a time of endings, and also a time to look to the future. Myoga, launched in…
AS part of its sustainability strategy, Boland Cellar has launched a cause-related wine range in the low-alcohol category which will directly support the planting of trees that provide food and…
THE Jack Daniel Distillery has used its 150-year whiskey-making expertise to create a rye whiskey Jack’s way – bold and spicy in flavor but sippin’ smooth in character. Jack Daniel’s Tennessee…
IT’S safe to say that music will never die. It’s the feel-good factor in our lives and in the blood of all South Africans. It’s one of those forms of…