Eat

WHEN South Africa went into a countrywide lockdown due to the Coronavirus on March 27, 2020, renowned chef and cookbook author Jason Whitehead decided to use his time wisely - to raise funds for Streetscapes, the NGO he has been supporting and working with over the years. He has done this by…
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FINE DINING may have hit the pause button during lockdown but some of South Africa’s chefs are finding ways to make a difference, and are demonstrating one of S.Pellegrino Young Chef core values of social responsibility in action. One of the bright rays of hope during the Covid-19 epidemic in…
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GREENHOUSE at The Cellars-Hohenort has been consistently ranked as one of the country’s Top 10 Restaurants by the prestigious Eat Out Mercedes-Benz Restaurant Awards and is the flagship restaurant of The Liz McGrath Collection. It provides a celebration of local flavours fashioned into an…
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WITH cheese, no day – or even days of lockdown – can ever be too blue! That's why the South African Cheese Festival invites all festival friends to join it over the Freedom Day long weekend from Saturday, April 25 to Monday, April 27 for a free virtual #homebound #SACheeseFest on its Facebook page.…
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LACTALIS SA’s Président extra mature cheddar was crowned the South African Dairy Product of the Year at the Agri-Expo Qualité Awards. This year's award ceremony of the annual SA Dairy Championships, the largest dairy competition in Africa, was presented as a virtual event for the first time in its…
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MEAL kit delivery service and authorised essential food service UCook has launched the UCook Food Fund in partnership with FoodForward South Africa, the Philippi Economic Development Initiative (PEDI) and Ladles of Love. CEO David Torr says the fund has one central directive: to feed as many South…
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EVER wanted to master the art of the perfect steak? Well, now’s the time. One of South Africa’s premier grill rooms, The Hussar Grill, is sharing its expertise with home cooks so that you can fire up the grill at home. When it comes to choosing your meat, The Hussar Grill serves only Class-A…
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CRÈME BRÛLÉE is the stuff of dessert legend. The silken, soft yellow custard can be reached by cracking through a crunchy, caramelised sugar cap. A regular feature on The Hussar Grill menu since 1964, the restaurant’s classic crème brûlée is an all-time favourite. For the first time, The Hussar…
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THE Stellenbosch Cabernet Collective (SCC) will be celebrating the King of Grapes, Cabernet Sauvignon, with a harvest celebration on the tranquil lawns of Rust en Vrede on March 21, 2020. The event will give the public the opportunity to savour the exceptional Cabernets from the region. Shaded by…
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MAKE Constantia Glen your relaxed dinner destination with comfort-style traditional dishes and lighter options bursting with fresh flavours to satisfy all appetites. In addition to its popular selection of artisanal platters and crispy flammkuchen, this picturesque boutique wine estate now offers a…
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