Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.

TANTALISING NEW VEGAN MENU AT THE TWELVE APOSTLES
FOOD fads and new ways of eating are part of culinary evolution. Veganism, because of its health and environmental benefits, is increasingly in demand globally and South Africa is no… →

A CHIC WINTER FORECAST FOR ALLÉE BLEUE WINE ESTATE
HISTORIC Allée Bleue wine estate near Franschhoek offers an all-season picnic with style, aptly named the Chicnic. The Allée Bleue Chicnic menu is a mélange of Cape flavours sourcing fresh produce from… →
Tasty WasteNOTS cookbook voted best in the world
Tasty WasteNOTS, which was published in 2016, has been awarded as the Best in the World Cookbook at the Gourmand World Cookbook Awards. Co-authored by nutritional therapist, author, journalist and… →

Satisfy your sweet tooth with beautiful Blush Bakery cakes
MERAKI is a stylish, modern eatery that is the sensation of Stellenbosch. In a typical winelands setting with treelined, sophisticated surrounds, the menu reflects the beautiful simplicity that is the… →

Rare Grill is a worthy finalist in the Wolftrap Steakhouse Championships
WHEN the finalists – as voted for by the public – for the annual Wolftrap Steakhouse Championships are announced, I eagerly skim the list; firstly for Cape Town steakhouses, and… →

Your gateway to dark chocolate with Lindt Excellence Mild 70%
IN my kitchen is a “man drawer” – if you don’t know what this is, watch here – and in my man drawer there is always chocolate, usually Lindt. For… →

Fabulous winter special at Terroir
ONE of the best things about Cape Town winters is the abundance of restaurant specials. It’s the perfect time to take advantage of these and enjoy exceptional value for money.… →

