WITH more than 50 wineries in the valley which comprises the towns of Robertson, Ashton, Bonnievale and McGregor, the wine part is fairly obvious; Robertson itself is well-known for its…
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THE great thing about having a mind is the ability to change it. It’s a very simplified approach to the concept; we are constantly being challenged by new ideas or…
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WHEN I signed up for the Jon Snow course at Bright Day Creative Space – or as they call it, the I Know Nothing beginners course – I had no…
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THE ultimate dining experience is a seamless integration of many elements…. an inspiring setting, the finest seasonal ingredients, service excellence, a talented team and an executive chef with a clear…
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JUST over a year ago, a devastating fire destroyed historic buildings at Lanzerac, but also peeled away decades to create a canvas for its glorious restoration. The hotel reopened on July…
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FOLLOWING the opening of its first two Halaal stores in Atholl (Gauteng) and Canal Walk, the third Col’Cacchio to be certified Halaal is at V&A Waterfront. And by Halaal, they…
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WITH a menu that includes salads, burgers, pizzas, sushi and seafood, as well as a full range of starters, main dishes and desserts, you really can’t say The 41 doesn’t…
SELF CARE is definitely A Thing and can take many shapes and forms. You can call it a “Me Day” if you like, or a Personal Day, or whatever. It…
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Sample the Bianca Coleman pulled pork neck teriyaki on Societi Bistro’s 2018 winter menu
LAUNCHED on June 21 to celebrate the solstice, Societi Bistro’s 2018 winter menu marks the end of one era as it gently ushers the restaurant and its patrons into a…
EVER since Sweet Cillie’s opened just less than a year ago, my sister – who has a hair salon nearby – has been raving about it. This week, I finally…