Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Experience the wonderful world of chocolate with Winston & Julia
SOUTH AFRICAN artisanal chocolate company Winston & Julia recently launched its own outlet at Agri-Park in Stellenbosch. Says owner Nini Jerman: “It’s a really beautiful setting based in an old… →
Veganuary is the perfect time to try a plant-based diet
YES, you read that correctly. I, the meat-and-everything-else eater is saying try veganism. Veganuary is a real thing, a global movement which began in 2014 and has gathered more than… →
Feasting on tapas at Judd’s Local in Kloof Street
WHAT a long year it’s been…and it’s only January 11 as I’m writing this ahead of Cyril Ramaphosa’s address at 8pm. It’s never a good idea to tempt fate, or… →
Al fresco moments to savour at the Mount Nelson
HERE’S some good news to end this ghastly year on a sweet note: the legendary pink lady in Gardens has reopened; with baby steps, but also one new step: picnics… →
Cape Town’s Foreshore gets a nudge and a WINK Café
WHILE the hospitality sector has been hard hit by Covid and the subsequent lockdowns, it is encouraging to see evidence of a reboot with the re-opening of old favourites and… →
Sibalicious dining experience at Table Bay hotel
ACCLAIMED celebrity chef Siba Mtongana has opened her first Cape Town restaurant at Sun International’s five-star Table Bay hotel in the V&A Waterfront. Diners can look forward to fine dining… →
Celebrate with Marcel’s Frozen Yoghurt cakes this festive season
BRING on the summer happiness, and mark everything from milestone moments to “just-because” celebrations with a delicious Marcel’s frozen yoghurt cake. Choose from Unicorn Pinata, Peanut Butter & Chocolate, Summer… →
Choose your fish ethically and wisely with the help of SASSI
TO celebrate sustainable fish, the 16-year journey of the WWF Southern African Sustainable Seafood Initiative (SASSI) programme which has become a popular household name across SA, and the announcement of… →
Barstaurant family restaurant opens in Glencairn
THE transformation of the iconic Glencairn Hotel has been completed with the opening of Barstaurant at Glencairn, a new family-friendly restaurant off the shore of False Bay between Fish Hoek… →
Bring the Mynhardt magic to your own Christmas table
FESTIVE roast chicken, Christmas gammon, beef tongue with pearl onions in sweet mustard sauce, golden pumpkin fritters drenched in a citrusy caramel sauce, fresh salads and asparagus for sides, with… →
