ENJOY the ultimate winter comfort food at 95 Keerom during August Lasagne Month when chef Giorgio Nava takes this humble Italian family favourite to the next level at his popular…
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A NIGHTCLUB singer, a double-murderess, a smooth-talking lawyer and a cell block of sin surrounded by the razzle dazzle of the world’s sexiest musical returns in 2019. The multi-talented all-South…
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THE ultimate dining experience is a seamless integration of many elements…. an inspiring setting, the finest seasonal ingredients, service excellence, a talented team and an executive chef with a clear…
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HOLD onto your hats ladies and of course, gentlemen too! First came Southern Moonshine. Now, South Africa’s one-of-a-kind Silver Creek Craft Distillery brings you two brand-spanking-new gins made in the…
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FAT bastard, the well-loved, delicious, full-bodied range of wines, has launched the FAT bastard Golden Reserve 2017 Bordeaux-style red blend. The Cabernet Sauvignon / Merlot blend was made from specially…
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BEERHOUSE, the brand that has been championing the beer revolution (specifically craft beer) in South Africa for the last few years, is now extending its beverage offering by partnering with…
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ALTHOUGH celebrating its first birthday, it’s already hard to imagine Sea Point without the Mojo Market in Regent Street. The seaside-to-streetside ground floor building houses a collection of pop-up traders,…
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Brighten up winter with Vortex Trance Adventures’ three-day Phoenix Festival of Fire outdoor music festival
BRIGHTEN up winter and celebrate the solstice with Vortex Trance Adventures’ three-day Phoenix Festival of Fire Outdoor Music Festival with a fabulous line-up of international and local DJs, from June…
SUTHERLAND, the Elgin property belonging to well-known Stellenbosch winery Thelema Mountain Vineyards, has released its first Reserve Range of wines showcasing the finest elements of this farm that has been…
LA COLOMBE chef proprietor Scot Kirton is pleased to announce the appointment of current head chef, James Gaag, as executive chef. “James has headed up the La Colombe kitchen for the…