Eat

THE surge of basic bakes to ambitious culinary endeavours being whipped up in family kitchens across the country during #LockdownLife, may mean you’re running out of recipe inspiration (no more ripe bananas?), but don’t despair – get ready to reach for the remote and join South Africa’s favourite…
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GREENFISH is a premium fish and seafood supplier to the Cape Town restaurant industry, specialising in local fresh fish and sashimi. A Cape Town-based family-run fishing business that has been servicing the restaurant, hospitality and wholesale industry with high quality, seasonal and locally…
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AS the country eases into Level 4 lockdown, chef Kerry Kilpin and her team invite you to rediscover the culinary pleasures from her Tryn kitchen at your dinner table with Steenberg @ Home.

Delivered straight to your door in the Southern Suburbs, Steenberg @ Home, brings you a choice of Kerry’s

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WHILE the “new” normal might not allow for the usual Mother's Day brunch, the new socially distant reality has transformed how people connect with those they care about, leaving many looking for ways to feel closer to friends and loved ones. And if there’s one thing Uber Eats know to be true, food…
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AS the world grapples with lockdowns and social distancing, Steenberg has created some creative ways to continue to celebrate loved ones on special days. It invites you to spoil your mom on Mother’s Day with a selection of vouchers she can enjoy once restrictions are lifted. To make her day extra…
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THE Private Hotel School (TPHS) is looking for the two best hospitalians in South Africa, and, when it finds him or her, the reward will be a year-long bursary for each to study a Certificate in Hospitality Management for 2021 at this renowned institution. One will be at the school's…
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CHEF Kerry Kilpin of Tryn, the vibrant signature restaurant at Steenberg, has taken local goodness to the next level with her spekboom chutney, her ode to this indigenous wonder plant. Keen to share her favourite recipes to inspire home cooks during the lockdown, Kerry uses spekboom straight from…
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TAKE a minute to think about your favourite restaurant or bar. Your spot. Is it just a place you go to? Or is it more than that? For so many South Africans, our local is our home away from home, where we get to eat, drink and be merry, surrounded by the people we love. It’s where our community comes…
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MORE than ever, South Africans need to take better care of their hearts as Covid-19 may pose a higher risk for patients with heart disease and diabetes. Pharma Dynamics’ Cooking From The Heartrecipes – developed by well-known healthy food consultant Heleen Meyer, and dietitians from the Heart…
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TRAVELLING is impossible at this stage, but transport your imagination to Middelvlei Wines, in the heart of the Stellenbosch winelands; a small yet dynamic farm, it has been owned and run by the Momberg family since 1919. As you enter the gates leading to the farm you are met by the breathtaking…
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