SINCE receiving – and feeding – my first festive fruitcake from chef Mynhardt Joubert, it’s become an annual family tradition. They really are the best. Here is Mynhardt’s personal message,…
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Eat
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NOORDHOEK resident Leanne Watkins has one mission in life right now and that is to provide her customers with the most delicious, home-made cakes and cupcakes that are custom made…
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MANY joyful evenings – and one memorable weekend – have been spent in the company of The Kitchen Collective team: Denise, Almo, Paula, Kim…and all the members behind the scenes…
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JUST like a box of assorted chocolates, everyone has a favourite chicken part that they prefer – whether it be a drumstick, breast, wing or thigh – as well as…
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WHILE we might not be able to solve that age-old conundrum as to which came first, the chicken or the egg, we do know that in terms of recognised and…
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SET in the UNESCO-designated Kogelberg Biosphere Reserve, Benguela Cove Lagoon Wine Estate borders the Atlantic coastline and Bot River lagoon. Guests enjoy panoramic views of the Whale Coast, Palmiet mountains,…
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A PROUDLY South African company founded almost two decades ago has been supplying its products to premier retailers including one in the US… until now. With the launch of goed…
AS summer approaches, it’s time to rethink our weekly meals and what to make to replace those hearty dishes, such as oxtails, stews and curries, that are so satisfying and…
CELEBRATE World Egg Day on Friday, October 9, 2020 with executive chef Kerry Kilpin and her famous Eggs Benedict breakfasts at Steenberg’s Bistro Sixteen82 and Tryn restaurants. From juicy pork…
NOTHING beats a stylish picnic in a natural environment with an awe inspiring backdrop, and if you add dedicated service, Quoin Rock is a winning destination for a pleasurable, safe…