VISITORS will be able to take in the wraparound views of the Franschhoek valley with a two- or three-course menu created with seasonal ingredients on Saturdays, Sundays and public holidays…
Category:
Eat
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ESTABLISHED in 1692, just 13 years after Stellenbosch itself and the third oldest farm in the area, Lanzerac has a rich and colourful history. It was the first wine estate…
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RESTAURANTS are having a tough time of it during lockdown, from only being able to do deliveries, to opening for sit-down but without alcohol, curfews, and a cautious public who…
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JOIN cookbook duo Prim Reddy and Naranj Pather for a virtual food and cake celebration from their inspiring cookbook Temptations in the comfort of your lounge in aid of StreetSmart…
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GRUB & VINE and Radford Dale have launched an initiative to help keep the restaurant industry alive, and are calling on other able wineries to do the same. President Ramaphosa’s…
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ONE of the most popular fast foods after hamburgers and pizzas has to be the hot dog and, in honour of International Hot Dog which is celebrated on Wednesday, July…
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SILVER linings have to be found wherever possible, and here is one in the form of a delivery meal from Nobu at One&Only Cape Town. The hotel is still temporarily…
IN response to the restrictions that Covid-19 has imposed on restaurants, catering companies and cooking schools, The Kitchen Collective has taken its interactive cooking lessons online. It’s not quite the…
IT wasn’t that long ago that wine deliveries were arriving at EPD HQ; so much changes, so quickly and it’s a reminder to be appreciative and not take things for…
THE hospitality industry is in crisis, there’s no other way to say it, but in the face of such adversity there has been so much encouraging innovation during this damn…