PROTÉGÉ (noun), a person who is guided and supported by an older and more experienced or influential person…that person being award-winning chef Scot Kirton, and Protégé being the newest restaurant in the…
Category:
Eat
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ONE of the many wonderful things about Cape Town is that no matter how long you live here, there are always new places just waiting to be discovered. Vandiar’s Indian…
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FÜDY is the exciting new food-delivery service developed and pioneered by MasterChef SA winner Kamini Pather. The offering is the ideal solution for everyone who would like to follow a…
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THIS spring not only marks the start of a new season, but also the one-year anniversary of La Petite Colombe, nestled alongside Leeu Collection’s La Quartier Français Hotel in the beautiful…
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WHETHER you’re a kitchen novice, want to expand your culinary repertoire, or feel most comfortable in the role of enthusiastic sideline supporter wielding a glass of wine, an evening spent…
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AN exciting approach to pared-down, no-nonsense, dinner-only dining, care of rock star restaurant duo Chef Wesley Randles and Simon Widdison, and under the mentorship of Luke Dale Roberts, looks set…
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EatNews Room
Luke Dale Roberts and Ryan Cole to open new fine dining eatery Salsify at the The Roundhouse in Camps Bay
Salsify (Sal-suh-fee): A root vegetable with an oyster-like flavour, popular in old French and modern British cuisine. “I love salsify, it’s the most unassuming of vegetables, with it’s ugly and…
DELHEIM has always been famous for its tasting room pairing of bespoke cupcakes with its wines. Now, the experience goes next-level with an all-new twist of this evergreen favourite that…
A RESTAURANT that’s been “simmering on the backburner” for 22 years is about to change the way gourmands perceive dining out in Cape Town’s CBD. Simply titled FYN, Afrikaans for…
The LINDT Master Chocolatiers have expanded the LINDOR range to introduce a true South African flavour that we all know and love – the new limited edition LINDOR Milk Mint.…