A CAREFULLY considered collaboration between executive chef Christo Pretorius and head sommelier Gregory Mutambe and their respective teams, the just-launched Journey Through The Cape tasting menu at Azure restaurant at 12…
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THEY call Belthazar the “Theatre of Fine Food and Wine” and this aspect certainly caught my attention on a recent visit. We were seated parallel to the bar and throughout…
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Go behind the scenes of South Africa’s top restaurants with Inside Job by Sandalene Dale Roberts
A TRUE labour of love some 18 months in the making, Sandalene Dale Roberts’s book, The Inside Job, is a masterpiece of art and design, while simultaneously paying tribute to…
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THE popular South African Cheese Festival is just around the corner – April 26-28 – and this year it’s celebrating its 18thanniversary at Sandringham in Stellenbosch. To mark this, here…
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IF anyone is still labouring under the misconception that only men have appetites to match enormous steaks and copious red wine, let me tell you this story about the dinner…
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EVERYTHING about Chef Mynhardt’s dish just shouts Easter – hot cross buns and chocolate all mixed up in a wonderful hot sticky combination. This recipe creates a silky custard that…
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SUGARBIRD is the gin that is #MadeForYou, ensuring you always have exciting and innovative ways to buy and drink your – not to mention the whole range of delicious new flavours.…
EVERY day is a beautiful day for the winelands, but some are a tiny bit better than others. Like yesterday, when a group of fabulous foodies converged at Tokara, at…
LADLES OF LOVE, a non-profit soup kitchen and feeding scheme serving various Cape Town communities, is hosting a Gin High Tea fundraiser at The Yard, in the Silo District at…
CURRENT head chef at award-winning La Colombe, Jess van Dyk grew up in a small town in the Northern Cape. Ever since she can remember, she loved being in the…