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Around the world in one night at SALON

WELL, would you look at that? Luke Dale Roberts has done it again. SALON, at the Old Biscuit Mill in Salt River, is the latest addition to his portfolio of culinary destinations, and it is simply marvellous. The concept is called The Journey, a nine-course culinary trip around the world, stopping…
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Every day is burger day, but especially on May 28

WHO doesn't love a good juicy burger? Fabulous fast food, eaten on the trot from a food truck, enjoyed in steak houses, or whipped up at home with friends and a big measure of creativity - you just can't go wrong. Last week we shared some vegetarian burger recipes from The South African Mushroom…
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The Plant Powered Show in Cape Town this weekend

THE Plant Powered Show – which continues to bring the plant-based, vegetarian, vegan and conscious living revolution to a mainstream audience – returns to Cape Town from 26-28 May and will make its Gauteng debut from 4-6 August. This fun-filled foodie event is not only aimed at vegans and…
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Chefs Warehouse at Maison to remain open

THE signature Chefs Warehouse at MAISON restaurant in Franschhoek has been given a new lease on life thanks to entrepreneurs Seb Ackerstaff and Jessie Verdonschot, founders of the COCOON design brand. This follows the recent announcement of the restaurant's impending closure just two months ago. Seb…
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How to make burgers better – with mushrooms

INTERNATIONAL Burger Day is coming up on May 28 and we've put together a whole lot of burger options which make use of mushrooms - and not an ordinary, predictable saucy topping - to help you celebrate the yummiest of yummy "any time meal". The added twist is burgers that work for carnivores,…
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The comfort of home-baked bread

CHEF Mynhardt Joubert adores making this schiacciata bread: "I have made it with great success numerous times and it is always a crowd pleaser," he says. "We have partnered with Eureka Mills and use its focaccia premix as the base. The flour is of great stoneground quality and cuts the work time…
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Magic mushroom days on Delheim wine estate

MUSHROOM lovers and nature enthusiasts will this year once again have the opportunity to experience a weekend dedicated to foraging for wild mushrooms as well as attending a number of informative workshops centred around these delectable fungi on Delheim Wine Estate. Delheim's mountain pine forests…
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