LA COLOMBE chef proprietor Scot Kirton is pleased to announce the appointment of current head chef, James Gaag, as executive chef. “James has headed up the La Colombe kitchen for the…
SINCE it opened in September 2017, The Yard At Silo has forged ahead with new offerings including Sunday brunch and (coming soon) high tea. The gorgeously curated space includes the…
THERE is one thing I can never resist and that’s hot cross buns…soft and fresh, or toasted and crunchy – as long as there’s a dangerous amount of butter on…
WHATEVER dietary lifestyle you follow, there’s no denying that a super-fresh healthy meal nourishes not just your body but your soul. Founded by Adam Reilly, since its inception in 2015…
NOT having been in Long Street since I don’t know when, I suddenly found myself there twice last week: once for lunch and then back for dinner. That’s me –…
EVERYONE should have their favourite local sushi place to meet those cravings which can come out of nowhere (or is that only me?). I have a few in my ‘hood,…
SHARE the love with Lindor this Wednesday and give your special someone the ultimate gift of bliss. This year, the Lindt Swiss Master Chocolatiers have expanded the Lindor Valentine’s Day…
CASA LABIA in Muizenberg is a gorgeous building, beautifully furnished, with an interesting history. It also has an elegant restaurant, now under the management of Andrea and Oscar Foulkes of Dish…
WHEN it’s a special friend’s birthday, one should always plan a full day – and night – of eating, drinking, and merry-making experiences at multiple venues, and requiring numerous costume…
FIRST of all, have you been to Zeitz MOCAA yet? It’s pretty darn amazing – and this comes from someone who has a complicated relationship with art. My advice is…