Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Looking to the future of fine dining – local is the answer
THE future of the restaurant industry requires a focus on what is local and sustainable, not just in sourcing produce and ingredients, but in attracting local diners and being part… →
Al fresco deli lunch and beautiful homeware at Boschendal
PEOPLE are truly strange. Pandemic aside, I’ve never been able to understand why they gravitate towards the only occupied table in a restaurant – being mine. I’m a longtime fan… →
Uncomplicated eating any time of the day in Franschhoek
SHAKES and cakes, all day breakfasts and classics, and tapas: that’s what you can expect at Tapasco which opened on Huguenot Road in Franschhoek on September 1. It’s owned and… →
Quoin Rock’s Jack Coetzee breathes new life into Gåte Restaurant
GÅTE at Quoin Rock is proud to announce a new concept and fine dining experience which will be represented through the introduction of the new head chef, Jack Coetzee. This… →
PINSA has opened at the Freedom Weekend Market in Paarl
A PINSA is an oval of handmade goodness topped with scrumptious ingredients and baked in a wood-burning oven to produce a crispy, pillowy crust. The man behind the PINSA brand is Andrey Tarasov, an… →
Leeu Estates welcomes La Petite Colombe
LA Petite Colombe, sister restaurant to La Colombe in Constantia that has consistently received worldwide acclaim and been named among the best restaurants in the world, has re-opened its doors… →
One&Only Cape Town welcomes guests to exclusive urban retreat
CAPE TOWN’S spectacular waterfront resort, One&Only Cape Town, has reopened with new offerings for South African residents. Situated at the centre of Cape Town’s fashionable Victoria & Alfred Waterfront, overlooking… →
