Eat. Play. Drink. Cape Town.
  • Home
  • Eat
  • Play
  • Drink
  • TV
  • Portfolio
  • News Room
  • Services
  • Contact
Eat. Play. Drink. Cape Town.
  • Home
  • Eat
  • Play
  • Drink
  • TV
  • Portfolio
  • News Room
  • Services
  • Contact
0
EatFeaturedNews Room

Bring the Mynhardt magic to your own Christmas table

by Press Release 10 Dec 2020
by Press Release 10 Dec 2020

FESTIVE roast chicken, Christmas gammon, beef tongue with pearl onions in sweet mustard sauce, golden pumpkin fritters drenched in a citrusy caramel sauce, fresh salads and asparagus for sides, with a luxurious fruitcake as the grand finale – how good does this show-stopper festive menu with its celebratory flavours sound for your own Christmas table?

Simply by ordering Chef Mynhardt Joubert’s Christmas Box you can present these season-perfect dishes at your own Christmas table without all the fuss and effort it would otherwise take.

“My Christmas Box is a full-on feast with all the trimmings, home-made in my Station Street Kitchen; all you have to do is heat up the oven and set the table,” says Mynhardt, the Paarl-based chef known for big flavours and flair for updating traditional classics. “Less prepping and washing up means more time to sit back and socialise!”

With clear instructions supplied for warming and crisping up the food even inexperienced home cooked can serve up chef quality dishes. It’s also the chance to support a small local enterprise.

In the spirit of generosity Mynhardt also fills up a gift box with goodies for an easy-going Boxing Day. This treat comes with compliments of Rhodes Quality and Magpie and includes easy recipes and a video loaded with great ideas.

Mynhardt’s Christmas Box serves 6 – 8 guests and costs R2 700 per box (this works out to R450 per person for 6 people). Place orders at orders@mynhardt.co.za or by Whatsapp at 078 800 5155 by December 18. Payment via EFT or by credit card on delivery or collecting. Due to Covid19 no cash is handled.

Delivery/pick-up options:

Boxes can be picked up on December 24 from 12pm at 24 Station Street in Paarl.

Deliveries in the Cape Peninsula will take place December 22-24 @ R250 per box.

Mynhardt’s Christmas Box can also be ordered for Johannesburg and Durban, with collection at the depots of LCM Express. Cost is R600 per box.

MYNHARDT’S CHRISTMAS BOX MENU

Festive roast chicken rubbed with parsley butter, fennel and garlic, stuffed with lemon and served with gravy from the pan juices.

Pickled beef tongue, served Station Street style with whole grain sweet mustard and baby onions.

Gammon croquettes stuffed with pineapple and cherries, with a breadcrumb crust ready for deep frying.

Golden pumpkin fritters in an orange and thyme caramel sauce.

Fresh Free State green asparagus with sun dried tomato, olive and herb gremolata.

Sour cream beetroot salad of bottled beetroot, pickled red onion, cumin and sour cream

Classic potato salad made minted mayonnaise, a touch of condensed milk and mustard seeds

Christmas fruitcake

CHRISTMAS GIFT BOX WITH GOODIES FOR BOXING DAY

USB Stick with Boxing Day recipe ideas, video and photos

Magpie frozen rotis

Magpie frozen puff pastry

Magpie blueberry muffins

Bisto chicken powder

Bisto powder

Hinds custard powder

Trotters jelly

Rhodes Quality tinned mediterranean tomato mix

Rhodes Quality tinned crushed pineapple

Rhodes Quality fruit cocktail in syrup

Rhodes Quality cherry jam

2 x Magpie braai tongs

For more information, click here.

Facebook/Instagram/Twitter: @MynhardtJ

#MynhardtChristmasbox

FacebookTwitterWhatsappEmail
previous post
How to get the most out of Cape Town’s city centre these holidays
next post
Kick back with Jack Honey and friends

You may also like

Veganuary is the perfect time to try a...

13 Jan 2021

Tintswalo extends 50% staycation deals for locals

13 Jan 2021

Feasting on tapas at Judd’s Local in Kloof...

11 Jan 2021

Live it up at Stellenbosch’s sublime Street Soirées

4 Jan 2021

Wrapping up 2020 with a road trip to...

22 Dec 2020

Al fresco moments to savour at the Mount...

22 Dec 2020

Cape Town’s Foreshore gets a nudge and a...

22 Dec 2020

Pick n Pay commits to buying 25 million...

22 Dec 2020

Sibalicious dining experience at Table Bay hotel

22 Dec 2020

Suanne Braun on her role in Netflix’s Princess...

22 Dec 2020

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

About Me

About Me

Bianca Coleman is a Cape Town-based freelance journalist who specialises in eating, playing and drinking, and the adventures along the way.

Get Notified About New Posts

Do you love to eat, play and drink in Cape Town?

Subscribe to our bi-weekly email updates below and never miss the latest Cape Town lifestyle news.

First Name
Last Name
Enter your email address

Keep in touch

Facebook Twitter Instagram RSS
  • Facebook
  • Twitter
  • Instagram
  • RSS

©2017-2020 Bianca Lee Coleman. All Rights Reserved.