Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Homage to blue: Laborie honours its Franco-South African roots
ALTHOUGH Laborie is a proudly South African wine brand, harnessing the unique qualities of South Africa’s terroir in the making of its elegant wines, this brand’s heritage has a proud… →
Celebrate Pinotage Day on October 9, 2021
EVERY year, on the second Saturday of October, this annual day celebrates South Africa’s home grown grape varietal. Numerous Pinotage stakeholders are planning exciting events, tastings, campaigns and promotions, so… →
Tryn Restaurant has the recipe for Tuesday Date Night bliss
TUESDAY is Date Night at Tryn Restaurant from October, which means it is time to dress up and treat your significant other to an unforgettable evening of romance and culinary… →
Restaurant Week at The Conservatory at Cellars-Hohenhort
RESTAURANT WEEK is back and this time, those who love dining out have the whole of October to book lunch or dinner at a special rate at The Conservatory Restaurant… →
Power of Pink aids breast cancer survivors in October
THE tireless work of South African non-profit organisation Reach for Recovery (R4R) is funded each year by the Power of Pink campaign, a South African Mushroom Farmers’ Association’s (SAMFA) initiative.… →
Cassia’s new head chef is making simple food really good
MEET Danielle Adams, one of the Western Cape’s young food stars who, at the tender age of 24, has been appointed head chef at Cassia Restaurant, at the Nitida Wine… →
National Braai Day – Jan Braai reveals his potjiekos secrets
IN celebration of National Braai Day tomorrow, September 24, Jan Braai’s newly launched range of Potjie Sauces hopes to inspire South African’s to unite around the fire by adding zest… →
Roodeberg Classic Red Blend is perfect for your braai
BE part of Roodeberg’s remarkable legacy by creating your own stories around this Classic Red Blend that has stood the test of time for over 70 years. In celebration of Roodeberg’s… →
Brookdale Estate introduces private wine-and-dine experiences
BROOKDALE ESTATE has introduced private wine and dine experiences with special menus created by executive chef Gary Coetzee. Small groups of up to 12 people are catered for with brunch,… →
It’s official: Creation Wines is best on the African continent
IT is with such enormous pride and joy that I write this, a few hours after Creation Wines placed 10th in World’s Best Vineyards for 2021, as well as the… →
