Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Sweet treats for the festive season
IT’S time to begin planning that extra special festive lunch or dinner for family and friends. With mains sorted – turkey, ham or other favoured roasts – it’s often the… →
All aboard Roodeberg’s culinary journey through Europe
INTERNATIONAL travel may be out of bounds for now, but that should not stop us from experiencing the aromas and tastes of Europe this holiday season. Roodeberg, the cherished South… →
A Mervyn Gers Ceramics gift idea to last a lifetime
IN celebration of one of the most recognised South African artists of the 21st century, Mervyn Gers Ceramics will offer a limited range of Battiss-inspired platters and bowls in time… →
Tokara Sauvignon Blanc enlivens creamy West Coast mussels
TOKARA Reserve Collection Sauvignon Blanc 2021, the latest vintage of this acclaimed cool climate showstopper with its signature saline finish, fits like a glove with creamy West Coast mussels. “Originating… →
A taste of Terra del Capo’s new summer menu under the trees
A WORD of advice: while the menu says antipasti – which means “any of various typically Italian hors d’oeuvres also : a plate of these served especially as the first… →
Tuck into juicy plums, peaches and nectarines all summer long
THE season for juicy, delicious plums, peaches and nectarines is here so be sure to get your share of nature’s ultra-versatile summer bounty that packs a nutritious punch. With the… →
There’s always something new waiting for you at Haute Cabrière
FOR a story about wine, there’s a dearth of wine pics here. Plenty of food though, which I’ve sprinkled throughout the copy. Somehow, during the extended tasting with owner, wine… →
Ladles of Love challenge – make 50 000 sandwiches in 8 hours
A SARMIETHON Challenge will be held by Ladles Of Love on 24 November at the Jetty 2 venue at the V&A Waterfront, inviting all corporates, families and groups of friends… →
Plums and Roodeberg Classic Red Blend are a summer sensation
SUMMER is the season for juicy, ripe plums – a good time to get creative in the kitchen in concert with Roodeberg’s Classic Red Blend. A Veritas gold medallist, the… →
