Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Mynhardt Joubert’s annual Festive Fruitcake Charity Drive
WITH his Festive Fruitcake Charity Drive, chef Mynhardt Joubert feels a sense of renewed hope that the end of winter will give way to new beginnings and opportunities. The cake’s special… →
Glencairn’s Deep South Eatery launches sushi-making classes
GLENCAIRN’S popular family restaurant Deep South Eatery, has launched sushi-making classes for small groups of up to four people. The restaurant has gained a reputation for its delicious, freshly made signature… →
UCOOK, we all cook with David Higgs this month
WRITE drunk, edit sober – Ernest Hemingway apparently never said, but someone did. So here goes. I’ll admit to “tipsy” because a fair measure of the bottle of Haute Cabrière… →
Benny Masekwameng shares his top tips for braaing on a budget
ON the occasion of Heritage Day, BIC has partnered with brand ambassador, chef Benny Masekwameng, to share top braai tips on a budget. Presentation is key: For a breathtaking display, create… →
This is what weekends at Nederburg are made of
IS there anything more quintessentially South African than a braai? Those in the know will tell you that it’s a way of life here in SA. It’s certainly not just… →
Constantia Glen fires up the braai for Heritage Day
WITH spring in the air and the weather warming up, Constantia Glen is pulling out all the stops for Heritage Day with live music and an all South African braai platter available on the menu on… →
Tokara 2021 olive oils express a bounty of intense flavours
FUN fact: When tasting olive oil it’s normal to cough and in fact, premium olive oils are often characterised as one-cough, two-cough or three-cough oil. This can be awkward in… →
The Cellars-Hohenhort and Eagles’ Nest showcase Constantia bounty
THE Cellars-Hohenort is joining forces with Eagles’ Nest to present a gastronomic event to showcase the bounty of the Constantia Valley. The food and wine pairing dinner will take place… →
Class and elegance at new Ember Meat Room in Stellenbosch
EMBER, which opened on August 26, 2021, is focused on meat – which is in the name – and wine. But before that, I have to share that Michael Broughton’s… →
Picnics at Quoin Rock are a stylish affair
THE seasons are changing and what better way to welcome the warmer weather than with an al fresco farm picnic experience at Quoin Rock Wine Estate. Nothing beats a stylish… →
