Eat

SINCE receiving – and feeding – my firstfestive fruitcake from chef Mynhardt Joubert, it’s become an annual family tradition. They really are the best. Here is Mynhardt’s personal message, his tips, and The Recipe. “The act of giving is in my DNA, making Christmas my favourite time of the year.…
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NOORDHOEK resident Leanne Watkins has one mission in life right now and that is to provide her customers with the most delicious, home-made cakes and cupcakes that are custom made to suit bespoke celebrations, events and special occasions. This 29-year-old pastry chef studied and honed her craft…
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MANY joyful evenings – and one memorable weekend– have been spent in the company of The Kitchen Collective team: Denise, Almo, Paula, Kim…and all the members behind the scenes as well, and special guests like Jason Whitehead. The interactive cooking classes took place in home kitchens, where…
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AS summer approaches, it’s time to rethink our weekly meals and what to make to replace those hearty dishes, such as oxtails, stews and curries, that are so satisfying and comforting in the colder months. Summer also means spending as much time outdoors as possible, and who wants to slave in the…
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JUST like a box of assorted chocolates, everyone has a favourite chicken part that they prefer - whether it be a drumstick, breast, wing or thigh - as well as favourite way to prepare it - roasted, fried, crumbed, in a salad, on a sandwich or flattened, marinated and cooked to perfection on a braai.…
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WHILE we might not be able to solve that age-old conundrum as to which came first, the chicken or the egg, we do know that in terms of recognised and celebrated food days, World World Egg Day - which this year takes place on Friday, October 9 - follows World Chicken Day by a mere 24 hours.…
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CELEBRATE World Egg Day on Friday, October 9, 2020 with executive chef Kerry Kilpin and her famous Eggs Benedict breakfasts at Steenberg’s Bistro Sixteen82 and Tryn restaurants. From juicy pork belly to cured rainbow trout and exotic mushrooms topped with her legendary Hollandaise sauce, let…
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SET in the UNESCO-designated Kogelberg Biosphere Reserve, Benguela Cove Lagoon Wine Estate borders the Atlantic coastline and Bot River lagoon. Guests enjoy panoramic views of the Whale Coast, Palmiet mountains, vineyards, olive groves and lavender fields throughout the 220-hectare wine estate, with…
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A PROUDLY South African company founded almost two decades ago has been supplying its products to premier retailers including one in the US… until now. With the launch of goed - its new label - the company's range of award-winning extra virgin olive oils and related foods have become available to…
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NOTHING beats a stylish picnic in a natural environment with an awe inspiring backdrop, and if you add dedicated service, Quoin Rock is a winning destination for a pleasurable, safe day out. With its extraordinary cuisine, much has been said about this Knorhoek Valley estate’s Gåte restaurant. As…
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