Eat

WINTER is the time to bring out full-bodied reds, best enjoyed by the fireside or with heart-warming comfort food. New Roodeberg Reserve, a blend of the finest barrels in the cellar, is the perfect wine to rekindle these chilly days. An ideal rainy-day food companion, this consummate blend…
Read More...

THE recently released FAT bastard Chardonnay 2019 is not only delicious - rich and round, fruit driven and food friendly - it is also extremely well priced and a worthy successor to the 2018 vintage which top scored at Winemag.co.za’s Best Value Chardonnay Tasting last year. Before you take a…
Read More...

THERE has been an increased demand for dark chocolate as health and wellness trends continue to influence the market. According to market research store, Research and Markets, the global chocolate market is poised to reach $139.94 billion by 2024 as the demand for premium and seasonal chocolates…
Read More...

JENNY MORRIS and I go way back, to when she was doing Monday night cooking classes at Jan van Riebeeck High School in Tamboerskloof. And now she has books, she has TV shows, heck she even has a Wikipedia page - and that's quite something. There were also restaurants and her own CooksPlayground ™…
Read More...

NORA THIEL writes a brilliant recipe, and you can tell she's a down-to-earth cook. Under ingredients, she notes "serves four adults who like dried porcini risotto". It's a reasonable statement, although I have no idea what we're to do about the adults who don't like the dish. My vote is nothing,…
Read More...

LOVINGLY created by the Lindt Master Chocolatiers, Lindt Excellence features a wide variety of flavours  and textures. Each chocolate delivers a sophisticated taste journey as it stimulates your five senses: taste, touch, sound, sight and smell. What you may not know is the Excellence range of…
Read More...

WINTER is here and along with it, a pretty important date for all the dads out there. You guessed it: Father's Day. Although most sons and daughters don't need a specific date to celebrate the most important man in their life, every dad in the country does get his special day on the calendar.…
Read More...

STEENBERG executive chef Kerry Kilpin and her team have joined hands with surrounding communities, providing meals for the growing number of families affected by job losses because of the Covid-19 pandemic. Working closely with the Westlake Worship Centre, Kilpin has pledged to deliver 3 000…
Read More...

IF Father’s Day has taken you by surprise with so much going on in the world, Steenberg has a solution or three to make your dad feel extra special this Sunday, June 21. Celebrate with a Steenberg @ Home delivery straight to the front door, or a luxurious pamper from Steenberg Spa.   Breakfast in…
Read More...

IN honour of International Fudge Day which is celebrated today, June 16, here are some fabulous fun fudge facts as well as recipes from chef lecturers at Capsicum Culinary Studio's Cape Town and Durban campuses. In the late 17th century, the word fudge meant "to fit together or adjust…
Read More...