Eat

TO celebrate sustainable fish, the 16-year journey of the WWF Southern African Sustainable Seafood Initiative (SASSI) programme which has become a popular household name across SA, and the announcement of 2020’s Trailblazer chefs, Eat Play Drink Cape Town was sent a box of ingredients and a recipe…
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THE transformation of the iconic Glencairn Hotel has been completed with the opening of Barstaurant at Glencairn, a new family-friendly restaurant off the shore of False Bay between Fish Hoek and Simon’s Town. Barstaurant at Glencairn occupies the entire floor area of the landmark building, which…
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FESTIVE roast chicken, Christmas gammon, beef tongue with pearl onions in sweet mustard sauce, golden pumpkin fritters drenched in a citrusy caramel sauce, fresh salads and asparagus for sides, with a luxurious fruitcake as the grand finale – how good does this show-stopper festive menu with its…
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IT was all about the records, really. I’m an avid vinyl collector (my therapist says I am an addict, and I’m okay with taking the first step and admitting that). Buying and selling has been restricted to Facebook for most of this year, but we’re slowly getting back to the physical fairs and markets…
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FROM wine specials and cocktail happy hours to breakfasts, lunches and dinners at two restaurants; from spa pampering and world class golf to a spectacular New Year's Eve dinner, Steenberg has pulled out all the stops to ensure a sizzling summer. CATCH THE HOLIDAY VIBE WITH SUMMER PARTY SELECTION…
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FROM Creation Wines on the scenic Hemel-en-Aarde Ridge near Hermanus comes the delectable news that the team has just relaunched its famous Paradoxical Wine and Chocolate Pairing. Why “paradoxical”? Carolyn Martin, Creation co-owner and marketing director explains: “Many people think chocolate…
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UCOOK has released a fresh take on its festive offering this year with the Market Feast Box. This twist on the classic Feast Box is packed with all the goodness and ethical produce customers have come to expect from the Market Box, and it comes with all the ingredients you need to create a festive…
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WHAT treasures are truly worth the wait? A pie in the oven, a long-awaited holiday, holding a loved one again? Good things come to those who wait, and the moment is here at last. Cherry season has arrived. Sensual, sweet, chirpy and cheerful; you can’t help but smile when a cherry’s tucked in…
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WITH two remarkable years of offering guests an all-encompassing experience, FYN chefs Peter Tempelhoff and Ashley Moss and their team are marking the occasion with a once-off dining series – at birthday prices - that celebrates the journey thus far. Inspired by Tempelhoff’s longstanding affinity…
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RESTAURANTS all over the world have had to adapt to what 2020 threw at them. We all know what that means, please don’t make me say it again, it’s exhausting. Operations and functionality have been adjusted front and back of house, and for diners the most obvious are probably menu changes. In my…
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