Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
La Petite Colombe part two: The rest of the story
WHEN La Petite Colombe was awarded three stars at the 2025 Eat Out Woolworths Restaurant Awards, as well as the Eat Out Patrón Mixology Award for the second time, I… →
A three-night pop-up by Studio H and chef Mmabatho Molefe
STUDIO H and award-winning chef Mmabatho Molefe are excited to announce Family Meal: Pap, Rys & Vleis, an exclusive three-night pop-up dining experience happening on 15, 16 and 17 May 2025 at Lemkus Exchange,… →
Col’Cacchio GO: Redefining Italian-inspired dining for convenience
AS South Africa’s fast-food industry faces mounting pressures from inflation, shifting consumer habits, and an increasingly competitive landscape, Col’Cacchio is stepping up with an innovative response: Col’Cacchio GO. More than… →
La Petite Colombe part one: The Bread
LET us take a moment to acknowledge and appreciate the rise of the bread course in the fine dining milieu. Freshly baked bread is almost always good, but it’s enjoying… →
Four burgers for just 50 bucks, every Friday at Pick n Pay
PICK N PAY and FNB have launched an exclusive new deal, giving customers everything they need to make four cheeseburgers at home for just R50 – a cost-effective R12.50 per… →
Mascarpone steals the show at the South African Dairy Awards
A MASCARPONE, crafted by RFG Foods in Simondium, was crowned the 2025 Dairy Product of the Year at the prestigious South African Dairy Awards on Tuesday 8 April 2025 at Eensgezind outside… →
Lunch or tea at Palm House on Easter Sunday? Your call
SITUATED in the leafy, historic suburb of Upper Wynberg, just a short drive from the Constantia winelands and the False Bay coastline, Palm House Boutique Hotel & Spa offers the… →
Easter flavours at Leopard’s Leap
CERTAIN dishes and flavours are associated with Easter and while many of the worldwide recipe inspirations have find their way to South Africa, we also have some unique local flavour… →
Michelin-star London-based chef Phil Howard to cook at Salsify
HOT on the heels of Salsify and chef Ryan Cole’s Restaurant of the Year achievement at the annual Eat Out Restaurant Awards, comes another feather in the cap for South… →
All seven restaurants in The La Colombe Group awarded stars
ON a night celebrating South Africa’s culinary excellence, all seven restaurants in The La Colombe Group received stars in the 2025 Eat Out Woolworths Restaurant Awards. Held at The Baxter… →
Award-winning Creation Wines: Excellence in culinary innovation
CREATION WINES’ star in the prestigious 2025 Eat Out Woolworths Restaurant Awards recognises the estate’s innovative approach to wine and food pairing, and reinforces its reputation for excellence following its 2024… →
