Eat

SPICE Route Destination invites visitors to embrace the winter season with an enchanting culinary experience at its picturesque destination on Paarl Mountain. Known for its natural beauty, charm, and talented artisans, Spice Route captivates guests with awe-inspiring views of the Paarl winelands.…
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THE Franschhoek Wine Valley is set to be a hive of activity and French flair on July 15 and 16, celebrating Bastille Day (July 14) with a weekend of indulgent food and the renowned fine wines of the region. Don your berets and all things red, white, and blue as you revel in the French ambience,…
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IN a whirl of social events and functions there is one invitation that always stands out from the rest: when the pleasure of your company is requested by chef Mynhardt Joubert at KWV's Cathedral Cellar. It's a guarantee of gorgeous decor, delicious food, exceptional wine pairings, and a guest list…
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IF you thought gin and chocolate didn’t pair well, think again. The famous brandy Alexander - crème de cacao, and cream - can be made with gin which is equally as delicious as the traditional brandy. Why?  Its highly adaptable flavour makes it the perfect infusion. Also, the use of botanicals like…
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PETER TEMPELHOFF and team’s FYN restaurant was presented with The World’s 50 Best coveted Flor de Caña Sustainable Restaurant Award in Valencia last week, in acknowledgement of the far-reaching sustainability philosophy underpinning its combination of South African and Japanese flavours and…
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THE Franschhoek Wine Tram makes me so happy. I remember when it began in 2012; a small operation then, it has grown into one of the valley's most popular attractions, with multiple routes, numerous wine farms to visit via double decker trams or by road, and a sleek, smart terminal where you can grab…
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THE Muratie Flavours of Winter Festivalinvites you to make the most of the Cape winter and head out to Stellenbosch on Saturday, July 1 from 10am to 5pm for a mellow fireside celebration of Cape “Port” and fortified style wines. The Muratie Farm Kitchen will be serving a delicious array of…
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MORE mushroom and egg recipes from the South African Mushroom Farmers' Association were promised, and here they are. Just two, perfect for brunch, breakfast, or any time of the day. PORTABELLO EGGS FLORENTINE Serves 2 Ingredients 4 large portabello mushrooms 2 garlic cloves,…
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TINTSWALO ATLANTIC has launched a beauty boutique on site with an exclusive Spoil Day for two package that offers the opportunity to relax, unwind with BABOR facials, and enjoy a lunch feast at Chefs Warehouse. The package kicks off at 9.30am with a pampering BABOR facial for the first guest,…
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IN the historical Boland town of Paarl, the Grande Roche Hotel and Restaurant stands proudly as an icon in the winelands region. Known for its stylish accommodation and sophisticated country dining, chef Kevin Grobler has launched Grande Afternoon Tea just in time for the few Cape winter months…
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