Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Bookings open for new JAN Franschhoek season
PERHAPS you have not yet made it to the 18-seater table in the quaint 18th-century Veepos cottage and have only seen the captivating lavender setting, centrepiece age-old oak and picturesque… →
Constantia’s beyond to host The LivingRoom at Summerhill
CHEF Sebastian Stehr from beyond at Constantia’s Buitenverwachting, and chef Johannes Richter from The LivingRoom at Summerhill, will present an evening in celebration of South Africa’s culinary diversity in Heritage… →
Makataan takes top honours at inaugural SA Preserve Championships
COMPAGNIESDRIFT’S Makataan Chunks was crowned the first South African Preserve Product of the Year at Lanzerac in Stellenbosch this week. The winning product was one of 456 entries from 66… →
A Cape Town story in every sip
SEVEN iconic landmarks, seven cool-climate wines and seven gourmet canapés. On 27 and 28 August 2025, experience them all at the Durbanville Hills Collectors Reserve celebration. At this special occasion,… →
Old Biscuit Mill welcomes new Col’Cacchio GO to the neighbourhood
CAPE TOWN’S food and market hub, The Old Biscuit Mill in Woodstock, has welcomed a new tenant – a Col’Cacchio GO. The location opened just a few months after the… →
Full-on food hugs for you at Groot Phesantekraal
LONGING for the warm embrace of family food? Real-deal farm fare that exudes TLC from the first aroma to the last morsel in your mouth? Then you’ll be wanting to… →
Seven Days of Shiraz extends to the whole month at La Motte
SYRAH is one of the most terroir-friendly red wines and this broad-mindedness relates to its versatility. When it comes to the company it keeps, Syrah is one of the most… →
Mervyn Gers Ceramics introduces Blush: An elegant new hue
MERVYN Gers Ceramics recently introduced its latest colour, Blush – a soft, muted pink designed to evoke elegance and serenity in any setting. Inspired by the popularity of its signature… →
Winter at Upper Union: Small plates with big stories
ON the list of invitations I never refuse are those to menu launches at Upper Union. Not only because chef Amori Burger’s food is fabulous and so is she (so… →
Celebrate the power of resilience at Steenberg’s Women’s Month dinner
JOIN Steenberg Farm for an unforgettable evening this Women’s Month. On Thursday, 28 August 2025, Bistro Sixteen82 will host an intimate dinner honouring the strength, grace, and resilience of women… →
Taste SA’s top Sauvignon Blanc At Durbanville Hills’ Tastes Of Tangram
DURBANVILLE HILLS is raising a glass to global recognition. The wine farm’s Tangram White Blend 2023 has been awarded a 96-point score by Decanter, one of the world’s leading wine… →
