Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
De Tafel at Palm House unveils element-inspired winter menu series
FROM smoke-kissed meats and wild herbs once used by Khoi healers, to bokkom-laced oysters and veld-grown greens, de Tafel at Palm House Boutique Hotel and Spa’s winter menu is a… →
Bo-Vine in the City introduces First Thursdays dining with a vibe
THERE’S something about Bo-Vine in the City that pulls you in. Maybe it’s the sound of a well-chosen playlist or the scent of something perfectly charred hitting the grill –… →
Celebrate Women’s Day with self-care, connection and creativity in Paarl
WITH stress and burnout at an all-time high among South African women, the importance of pausing, reconnecting, and nurturing both body and mind has never been more important. With stress… →
Milling and bread baking experience at La Motte in Franschhoek
LA MOTTE celebrates bread in all its traditional and original beauty and invites you to visit for a very special and intimate Milling & Baking Experience. Begin in the La… →
Between nature, creativity, and wine lies a place of transformation
A NEW season, a new food and wine experience at Creation Wines. Eat Out-starred for two consecutive years, and the number three vineyard in the world, the team at Creation… →
Beat the winter chill with Fairview’s Shiraz & Shanks evening
A WINTER tradition returns: Fairview’s much-loved Shiraz & Lamb Shanks Evening is back on Friday, 15 August – and if past years are anything to go by, seats won’t last… →
Michelle Theron joins Vergenoegd Löw to lead gastronomy
VERGENOEGD LÖW, the historic Stellenbosch wine estate known for regenerative farming, heritage preservation and luxury hospitality, has welcomed chef Michelle Theron to head up its food and beverage division. Theron,… →
SunDAZE at COY is the perfectly relaxed meal to wrap up a weekend
SUNDAYS are, I feel, meant for indulgence. If that means staying at home to watch the Wimbledon Men’s Final, then so be it. However, if you are more inclined to… →
Add these indigenous herbs to your family dishes
SOUTH AFRICA is bursting with unique homegrown herbs, and it’s about time we brought those authentic Mzansi flavours into our favourite family dishes. Wayne Blake, Cluster General Manager at ANEW… →
Immersive farm-to-fork dining at Babel
FIRST of all, let’s get the unpleasantness out the way. Franschhoek still has roadworks, with various stop/go points and many, many black and yellow chevrons. It feels like it’s been… →
Fabulous French Fête At Leopard’s Leap to mark Bastille Day
LEOPARD’S Leap Wine invites you to join it for a festive start to the annual Franschhoek Bastille Weekend with a Fabulous French Fête. Promising to be a celebration of French-inspired… →
Pot Luck Club prix fixe loaded sharing menu is a winter dream
WINTER, glorious winter. It’s not everyone’s favourite season but I don’t know what’s not to love about wrapping up in coats and gloves and scarves to go Outside, or blankets,… →