Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Another first at La Motte – estate extra virgin olive oil
LA MOTTE has introduced its first estate extra virgin olive oil, made from a blend of Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves… →
Salon, Hamilton Russell Vineyards to host rare library wine dinner
SALON, the latest signature restaurant from acclaimed chef Luke Dale Roberts and winner of Africa’s Best New Restaurant at the 2024 World Culinary Awards, will host a landmark wine dinner… →
A celebration of South African wine legacy at Upper Union
Upper Union will pay homage to 100 Years of Pinotage with a series of winter wine dinners which celebrate the signature grape varietal. This winter, Upper Union invites Cape Town’s… →
Mill St Bistro’s new menu champions SA meat and seasonal simplicity
HOT off the heels of a major industry award, Mill St Bistro, the acclaimed Stellenbosch bistronomy destination from Michelin-starred Welsh chef Phil Carmichael (pictured below), has unveiled an exciting new… →
The Pot Luck Club’s Sunday Brunch Winter Extravaganza
DESPITE Cape Town’s chill, things are sizzling at The Pot Luck Club: Introducing the Sunday Brunch Winter Extravaganza featuring a decadent 10-course menu, bottomless bubbles, and the city’s top notch… →
Tryn, Bistro Sixteen82 Serve comfort with new autumn-winter menus
AS the crisp air settles over the Constantia Valley, Steenberg Farm’s beloved restaurants – Tryn and Bistro Sixteen82 – invite guests to gather around the table and indulge in the… →
Belly Of The Beast X Pot Luck Club: Four kitchens, one unmissable menu
WHEN Jason Kosmas teams up with Neil Swart and Anouchka Horn, expect sparks to fly. Kosmas, executive chef at The Pot Luck Club, will join forces with Neil Swart and… →
Wilde Vy Bistro, a welcome addition to the Durbanville Wine Route
WILDE VY Bistro, on the historic Hooggelegen Farm, home of Signal Gun Wines, is the creation of South African chef Jürgen Snyman and Accra-based Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles… →
Paws & Pastries: A luxury high tea experience for dogs and humans
THE President Hotel in Bantry Bay is hosting Paws & Pastries, an exclusive fundraiser on Saturday, 24 May from 2pm to 5pm at the hotel’s Deck Bar. This unique event… →
Time Out Market Cape Town welcomes Una Más Taqueria
TIME Out Market Cape Town, the food and cultural market that brings the best of the city together under one roof, has expanded its all-star line-up with the introduction of… →
LDR restaurants bring back popular prix fixe menus for winter
THE Luke Dale Roberts Group of restaurants, a powerhouse of culinary innovation and one of South Africa’smost celebrated fine dining collectives, is once again offering its renowned prix fixe menus… →
Join Neil Jewell for a hands-on charcuterie workshop
JOIN celebrated chef and charcuterie whizz Neil Jewell for a hands-on charcuterie workshop at Jewell’s restaurant at Spice Route Destination in Paarl on Saturday, 17 May 2025. Learn how to… →