Eat

COINCIDING with the opening of the 2023 Hermanus FynArts Festival on 9 June, is the launch of the collaborative art exhibition titled Equilibriumat Creation Wines in the Hemel-en-Aarde valley. Created by the gifted sculptor, Nanette Ranger, and photographer and scientist, Sean Ranger, the works…
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BRACE yourselves, burger enthusiasts, as a tantalising treat is about to take your taste buds on a wild adventure! Vergelegen wine estate in Somerset West has relaunched its famous Nguni Café pop-up, an extraordinary culinary experience in the great outdoors.

Set against the spectacular backdrop of

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THE prestigious Luxe Restaurant Awards presented the sought-after Best Hotel Restaurant and the Excellence Award to celebrity chef Siba Mtongana at a glittering industry event held in Johannesburg on May 30.

The Luxe Awards are presented to South Africa’s culinary elite in recognition of

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SOME people are so funny when they try to justify drinking wine in the morning (to be clear, at a tasting or a meal, not in an alcohol-dependant way; that's not funny at all) by saying "oh, it's 12pm somewhere". Just have the Mimosa, Sharon. I'm going to draw a comparison with breakfast, or more…
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WELL, would you look at that? Luke Dale Roberts has done it again. SALON, at the Old Biscuit Mill in Salt River, is the latest addition to his portfolio of culinary destinations, and it is simply marvellous. The concept is called The Journey, a nine-course culinary trip around the world, stopping…
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WHO doesn't love a good juicy burger? Fabulous fast food, eaten on the trot from a food truck, enjoyed in steak houses, or whipped up at home with friends and a big measure of creativity - you just can't go wrong. Last week we shared some vegetarian burger recipes from The South African Mushroom…
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THE Plant Powered Show – which continues to bring the plant-based, vegetarian, vegan and conscious living revolution to a mainstream audience – returns to Cape Town from 26-28 May and will make its Gauteng debut from 4-6 August. This fun-filled foodie event is not only aimed at vegans and…
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ANTHONIJ RUPERT WYNE in Franschhoek is bringing back its popular Shiraz & Charcuterie Festival after a three-year hiatus. Scheduled for Saturday, 27 May (11 am to 4 pm), the event promises to be a social calendar highlight, bringing together some of the country’s finest Shiraz wines paired with…
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THE signature Chefs Warehouse at MAISON restaurant in Franschhoek has been given a new lease on life thanks to entrepreneurs Seb Ackerstaff and Jessie Verdonschot, founders of the COCOON design brand. This follows the recent announcement of the restaurant's impending closure just two months ago. Seb…
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LIAM TOMLIN'S legendary and OG Chefs Warehouse is backin Bree Street, occupying the ground level at The Bailey and it is oh so good. We would expect nothing less. A group of us had lunch there last week, and this is my report. The menu is divided into seafood, vegetables,  meat, sides and…
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