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Abalobi launches new online store

ABALOBI, a revolutionary South African social enterprise seeking to elevate small scale fishing communities through data and technology, has launched the Fish With A Story online store. Home cooks can now enjoy easy access to premium, local yellowtail, cape bream, carpenter and other ethically…
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Chef Mynhardt’s Provençal lamb shanks

MOST lamb shank recipes call for red wine. However, this version by chef Mynhardt Joubert is cooked with white wine and herbs which makes for a lighter and more flavourful sauce. The added orange juice and zest works well with this dish and creates magic with the artichokes and green olives. Serve…
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Clever ways to cut your grocery bills

THE energy crisis isn’t the only thing dominating the thoughts of average South Africans – they are also worried about inflation and the ever-increasing cost of food. The Bureau for Food and Agricultural Policy (BFAP) shows food prices in South Africa remained at elevated levels in the first month…
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Join the Community of Taste at Creation Wines

AT Creation Wines on the scenic Hemel-en-Aarde Ridge there is always something new. The latest in its ever-changing repertoire is the innovative Community of Tastewine and food pairing menu. “It is a celebration of fine wine, fine cuisine and fine people,” says Creation co-owner and creative…
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Chef Mynhardt’s decadent Pinotage Chocolate Cake

CHEF Mynhardt loves everything about this cake, and it's easy to see why. "The dark red wine flavours marry really well with the chocolate and savoury tastes of the sea salt, gorgonzola cheese and fruit. For a very special taste sensation serve with Cathedral Cellar Pinotage," he says. Plus, it's a
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