Eat

MUSHROOMS are a versatile ingredient to have on hand at all times, and these recipes from the South African Mushroom Farmers' Association match them with meaty options. They'll make your money go further, plus you can treat that special man in your life to a hearty winter meal (plus a salad if…
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EMBARK on a culinary journey through the authentic flavours of France, with the new winter menuat Vergelegen wine estate’s Café Fleur. Even better, guests can enjoy a special offer of a complimentary dessert of their choice with every order of a starter plus main course. This winter special is…
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FOUNDED in 1963, Nuy Winery’s first wine were released in 1978 – 12 bottle case cost R9. Across three ranges, the wines today are still reasonably priced, and its Barbieri Idro Rooi Muskadel 2015, a fortified Muscat de Frontignan matured for five years in oak barrels, recently (in May…
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CAPE TOWN-based food design specialists Studio H will launch its millet report (2023 is the International Year of Millets) at Decorex Cape Town through a striking interactive installation called Don’t Feed the Birds. The title was drawn from the discovery that it’s almost impossible to find millet…
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A WINTER menu is an excellent way to provide guests with an authentic experience of a region's local cuisine. It evokes visions of heart-warming and comforting dishes that nourish both the body and soul, such as savoury soups, stews, braised meats, and roasted root vegetables. This winter, Kerry…
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THIS Saturday, June 10, is World Gin Day, although nobody is going to argue with drinking their favourite tipple on any day of the year. The South African Mushroom Farmers' Association has these scrumptious recipes and gin pairings for you to try. MINI MUSHROOM TACOSIngredients 8 mini…
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IT is but two weeks until the winter solstice, by which I rule my life, and the days will slowly begin to grow longer and perhaps I can still find the full sun the freesia bulbs are demanding so as to flower in spring. In the meantime, however, temperatures have been plummeting and we've had decent…
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IT doesn’t get more South African than this: Lazy Makoti, J’Something and Amarula Cream Liqueur are teaming up to create a cookbook celebrating the unique tastes of the country and the creativity of home chefs. The celebrated celebrity chefs will curate a selection of recipes submitted by the…
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TINTSWALO Boulders is presenting another of its popular culinary weekends, this time with an Italian theme presented by resident head chef, Dustin Hammond. Taking place on the long weekend of 16-18 June, the food, wine and culinary experience will kick off on Friday afternoon with welcome drinks and…
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CHEFS WAREHOUSE at Tintswalo Atlantic has announced the appointment of Cameron Smith who is taking over from Braam Beyers as head chef of the popular oceanside restaurant on the rocky shores of the Atlantic Ocean, below Chapman’s Peak Drive. Beyers, who had been with the Chefs Warehouse (CW)…
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