KEEPING tradition alive with delicacies like the koulouri – a circular filled bread enjoyed either as a sandwich or with condiments in the customary Greek way – as well as delectable desserts including kataifi, ekmek kaitafi and golden baklava, the Yiayia’s Table family is expanding in the most appetising of ways.
Ranging in choices for breakfast or lunch, a meal at Yiayia’S Table is synonymous with love and passion. Start your day with Yiayia’s signature Greek yoghurt – hand-strained for a decadently thick creamy texture – served with a sour cherry preserve imported from Greece or an organic raw honey and drizzled with baklava nuts.
And for the egg lover, try Yiayia’s fusion Greek styled scrambled, poached or fried eggs on a koulouri of your choice – original or whole wheat – served with feta and fried tomatoes on a bed of rocket and sprinkled with imported origanum.
Another brunch or lunch on the go addition is the koulouri sandwich bursting with Mediterranean flavours. Already popular are the grilled veggies and hummus or Yiayia’s homemade chicken slaw as well as the Greek salad koulouri sandwich. Salads such as the traditional horiatiki Greek salad are freshly prepared whilst favourites like the spanakopita and bougatsa continue to transport diners to the azure Aegean and a slower, wholesome way of life.
Find Yiayia’S Table at 41 Durban Road, Mowbray, Cape Town. Email [email protected]
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Yiayia’S Table is open for sit down and takeaways of all its Greek delicacies and drinks, including its Heat & Eat at Home frozen food options. Complimentary delivery within 90 min for those ordering within a 5km radius of the bakery.
