Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Post & Pepper’s delightful September plates
GUESS what? I was in Stellenbosch again this past weekend because apparently I just can’t stay away. And with all the things happening there in the next couple of months,… →
Celebrate our culinary heritage at Leopard’s Leap
WITH Heritage Day on 24 September, we celebrate our culinary heritage this month. Braai is of course one of the much-loved ways of South African cooking and no wonder this… →
Meaty matters at Klein Joostenberg’s Brunch With The Boys
A PLATE of charcuterie for breakfast? Don’t mind if I do. Especially if it’s at Klein Joostenberg Bistro in Stellenbosch, where the charcuterie is made in-house, French-style. Bonus: the deli… →
French flair meets South African soul at Pink Valley
ON the itinerary for my visit to Stellenbosch and to, well, taste Stellenbosch, was Pink Valley where “singularity, purpose and passion are embraced to make and express a single specialist… →
Morgenster Estate’s Flavours Of Italy for Taste Stellenbosch
THIS September, head to Morgenster Estate in the heart of the Helderberg to indulge in authentic Italian flavours with a local twist. The Restaurant at Morgenster is participating in Taste… →
Sublime small plates at Spek & Bone in Stellenbosch
TASTE of Stellenbosch is in full swing (see here) with menus, events and specials that will get you out, eating and drinking for the whole month and beyond. Last week,… →
Taste all the deliciousness Stellenbosch has to offer
THIS past weekend I was once again a guest of Stellenbosch Wine Routes and spent 48 glorious hours doing little more than eating, drinking and sleeping. Today marks the beginning… →
Yours to explore: the African table with Nederburg
The Paarl winery’s immersive Dinner of Discovery series is taking wine lovers on an exhilarating sensory adventure, and it’s been a runaway success. The June and July editions were fully… →
New culinary partner joins BlackBrick Gardens ahead of October launch
BLACKBRICK GARDENS, the flagship Cape Town property from pioneering hotel brand BlackBrick, is proud to announce a partnership with chef and food consultant Diego Silva, founder of Bonfire Experience. Through… →
A braai-inspired theme at Leopard’s Leap’s SA Table in September
In September, the SA Table will introduces an exciting hands-on element and a braai-inspired theme to celebrate Heritage Month and Braai Day – braai op ‘n stokkie. South Africa is… →
A Take on and Taste of Texture at La Motte
ON a wine farm or in a restaurant, texture is an element that often plays second fiddle to taste. The same happens in art spaces where we are usually discouraged… →
