Eat

CAFÉ Fleur, located in the lush gardens of picturesque Vergelegen wine estate in Somerset West, has launched its eagerly anticipated spring menu with a special offer. Guests can enjoy a free glass of Vergelegen bubbly or Sauvignon Blanc to accompany a main course, valid until Sunday, 29 October.…
Read More...

OCTOBER is Breast Cancer Awareness month, and the South African Mushroom Farmers' Association along with Pick n Pay and Reach For Recovery step up to support this. Read more here, get your mushrooms, and make some delicious dishes all while helping survivors feel whole again. VEGAN CAULIFLOWER…
Read More...

IN September 2023, one of South Africa’s most successful hospitality groups, Tashas Group, celebrated 18 years of beautiful food, stunning environments and engaging personal service. Founded in Johannesburg in 2005 by Natasha Sideris as a single store in Atholl, Sandton, tashas now has 15 locations…
Read More...

YOU’VE probably heard cooks describe fresh mushrooms as sponges. Yes, that does mean they will become waterlogged if washed. But on the positive side, it also means mushrooms will combine exceedingly well with the flavour of every single ingredient added to the cooking pot – be they subtle or strong…
Read More...

TASTE South African at Leopard’s Leap Family Vineyards expands on the winery’s already popular South African Table to now include a South African Wine Tasting with the added option of an iconic braaibroodjie, a South African Food & Wine Experience introducing the country’s diversity of flavours,…
Read More...

The Cellars-Hohenort Hotel & Spa in Constantia has unveiled the new design and interiors of its restaurant and public spaces, following an extensive re-design of The Conservatory restaurant and terrace, as well as the lounge and bar area. The hotel’s public areas have been transformed into…
Read More...

CULINARY-MINDED design agency Studio H is again paving the way forward with its latest offering: Kids Food Studio. Aimed at both educating children and instilling a love of culinary curiosity in them, Kids Food Studio is a downloadable resource now available via Studio H. This innovative initiative…
Read More...

WHEN it opened back in 2020, Yama Asian Eatery was called Yama Sushi Emporium, and that's what it was, bringing the first top-quality sushi to the Franschhoek village. It is still the premier sushi restaurant on the main road but it also offers so much more. As the website says, "The restaurant…
Read More...

EMBARK on a culinary journey this Heritage Day weekend at beyond restaurant, the country counterpart to FYN's urban refinement. Set within the scenic and historic Buitenverwachting Estate, established in 1796, beyondpresents a celebration of this cherished annual occasion. A first for the…
Read More...

NEDERBURG has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s much-loved red blend, Baronne. The perennially popular Cabernet Sauvignon/Shiraz blend, launched in 1973, remains a…
Read More...