TASTE South African at Leopard’s Leap Family Vineyards expands on the winery’s already popular South African Table to now include a South African Wine Tasting with the added option of an iconic braaibroodjie, a South African Food & Wine Experience introducing the country’s diversity of flavours, as well as a quick and quirky local touch to its morning offering in the form of a roosterkoek menu.
Join chef Christiaan Visser as he introduces you to diverse South African cuisine. He prepares dishes, shares their history, and presents a three-course meal that celebrates South African flavours. Also joining at the table in the Leopard’s Leap kitchen, is a wine tasting ambassador who introduces guests to the Leopard’s Leap wines and their unique South African attributes.
THE SA TABLE
- Three-course lunch with wine pairing: R495 per person
- Wednesdays to Saturdays, 1pm
- Reservations essential
THE SA WINE TASTING
Presented by one of the wine tasting ambassadors, guests are invited to enjoy examples of stalwart South African wines – Chenin Blanc and Pinotage in a variety of styles – and one of South Africa’s most iconic dishes – the braaibroodjie.
- Wine tasting R60 (five wines)
- Braaibroodjie R60
- Wednesdays to Sundays, 9am to 4pm
- No reservations required
THE SA FOOD & WINE EXPERIENCE
Hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopard’s Leap wine tasting ambassadors. The wine tasting includes three examples of Chenin Blanc and South Africa’s claim to fame, Pinotage. The wine tasting is accompanied by typical South African cuisine types that represent various cultures and regions, with a discussion on the diversity of local ingredients and recipes.
- Food & wine tasting: R295
- Only available to groups between 8 and 20.
- Wednesdays to Saturdays, at 11am or 2pm
- Reservations essential
THE ROOSTERKOEK MENU
- Eggy Roosterkoek with soft boiled eggs, whipped ricotta, Za’atar, dill, chilli butter R80
- Cheesy Roosterkoek with melted mozzarella, smoked cheddar, chives, onion jam R70
- Snoek Roosterkoek with smoked snoek, dill, pickled red onion R90
- Wednesdays to Sundays, 9am to 11am
More info here, call 021 867 8002, or email [email protected]
