Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Plenitude at Majeka House – your new go-to relaxed dining spot
LET’S talk about pillows. They’re a bit of an obsession of mine, and I will always carry a Scoprio grudge against the person who rolled their eyes that time and… →
Set the best ever table for entertaining with Woolies
WOOLWORTHS is redefining what it means to entertain, with a Christmas food range designed for effortless hosting, elevated classics, and memorable moments shared around the festive table. Christmas has always… →
Cheese and stone fruit – a beautiful summer friendship
SOUTH AFRICAN summers are made for good food with big flavour and freshness, and there are few pairings more effortlessly delicious than stone fruit and cheese. Juicy peaches, nectarines, and… →
Jazz up your South African Christmas with these recipes
CHRISTMAS in South Africa is about sunshine, braais and big tables laid for family and friends, and Pick n Pay aims to showcase delicious local flavour and simplicity this festive… →
Amura By Ángel León opens at Mount Nelson
A new culinary chapter is unfolding at Mount Nelson, A Belmond Hotel, Cape Town with the opening of Amura by Ángel León. For the first time outside Spain, the Michelin-starred… →
Let Christmas find you in the winelands
CHRISTMAS gathers us in ways few other days can. It carries a familiar magic, the hush before loved ones arrive, the soft promise of connection and the comfort of traditions… →
Arum restaurant opens at Boschendal Estate
BOSCHENDAL is one of South Africa’s greatest agricultural gems,” says Peter Tempelhoff. “Arum is our way of telling its story through the produce it grows, the history, and, of course,… →
Italian summer at Morgenster Estate
MORGENSTER Estate, a slice of Italy in the heart of the Helderberg, has introduced its new summer menu at The Restaurant at Morgenster: An authentic Italian culinary experience set to… →
Braai, but make it fancy, at FYRE Dining
FOR all its robustness, a braai is a delicate undertaking. Those of us who handle the coals and the tongs—and the meat, even the sides, a one-person show if you… →
Have a colourful summer with Pick n Pay’s exotic watermelon varieties
SUMMER is here, and Pick n Pay has turned up the temperature on flavour with exciting new watermelon varieties that are as striking as they are delicious. The retailer is… →
