Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.

Cadbury hops into Easter with a delicious #Hideandtreat tradition
WITH the countdown to Easter and the first long weekend of the year, South Africans are gearing up for road trips, relaxed gatherings and quality time with loved ones. And… →

FYN is Eat Out Woolworths Restaurant of the Year 2026
THE South African food industry gathered at the Baxter Theatre Centre on 23 March for a celebration of culinary excellence. The evening’s defining moment was the announcement of the Eat… →

La Colombe Group restaurants recognised at 2026 Eat Out Woolworths Restaurant Awards
IN a night celebrating South Africa’s culinary excellence, six restaurants within The La Colombe Group were once again recognised at the 2026 Eat Out Woolworths Restaurant Awards, held at The… →

Darling Sweet launches six irresistible new fudge flavours
WHEN Darling Sweet turned 10 in July 2024, the beloved confectionery brand behind South Africa’s favourite toffees and soft caramels marked the milestone in the sweetest way it knows how… →

Eat Out Woolworths Restaurant Awards 2026 – all the winners
THE South African food community gathered for a spectacular celebration of culinary excellence at the Baxter Theatre Centre in Cape Town on 23 March. The 2026 Eat Out Woolworths Restaurant… →

Amura by Ángel León on TIME’s list of the world’s greatest places
TIME has revealed its annual list of the World’s Greatest Places, spotlighting 100 extraordinary destinations to visit and stay around the globe. Compiled from nominations submitted by TIME’s international network… →

The iridescent mother of pearl collection by Mervyn Gers Ceramics
Mervyn Gers Ceramics has done it again. The Cape Town–based studio, celebrated for its innovative designs and refined craftsmanship, unveils its latest creation: the Mother of Pearl glaze, paired with… →





