Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.

‘Fire & Wine’ Thursday nights are back at Brookdale Bistro
With the arrival of the new season, The Bistro at Brookdale Estate in the Paarl Winelands brings back its popular Thursday night Fire & Wine evenings from May until the… →

Lancewood’s creamy, fruity cottage cheese for feel-good snacking
LANCEWOOD is stirring up snack time with the launch of Fruity Smooth Cottage Cheese – a creamy, protein-packed anytime treat, bringing a moment of joy with a burst of fruity… →

Winter 2026 at Luke Dale Roberts Restaurants
THE Luke Dale Roberts Group of Restaurants welcomes winter with a reimagined set of offerings across its portfolio, available until end October 2026. Each restaurant presents a distinct experience, reflecting… →

Celebrating burgers at Leopard’s Leap in May
THIS May, in celebration of Hamburger Day on the 28th and because Leopard’s Leap believes in the beauty of burgers and Bordeaux, it is out to charm you with a… →

Middelvlei Wine Estate’s weekend of Mother’s Day treats
THIS Mother’s Day, families are invited to celebrate the special women in their lives with a full weekend of memorable experiences at Middelvlei Wine Estate, where heartfelt hospitality, beautiful Winelands… →

Exceptional dining at beautiful award-winning Amura by Ángel León
AMURA by Ángel León at Mount Nelson, A Belmond Hotel, Cape Town, has been open mere months and it’s already gathering prestigious awards. Last month it was featured on Time’s… →






