Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Celebrate Women’s Day weekend with high tea at Cellars-Hohenort
THE Cellars-Hohenort Hotel & Spa will be pulling out all the stops during the Women’s Day long weekend with a special high tea celebrating the women who inspire, nurture and… →
Cosy tables, comfort food and irresistible offers
WHEN the weather gets wintery, South Africans swap hikes and beach days for fireside hangouts. Good food and cosy gatherings are among the season’s greatest pleasures. The cooking gets slower, the dishes more indulgent, and some… →
Two chefs. Six Michelin stars. Four nights of exquisite feasting
CHEF ÁNGEL LEÓN and chef Alain Roux join forces at Amura, Mount Nelson, A Belmond Hotel. In less than a year, Amura by Ángel León at Mount Nelson, A Belmond… →
A winter win for Paarl: one destination, many reasons to visit
WHEN the Cape winter sets in, the best outings are the ones that don’t ask too much of you: a scenic drive, a good lunch, something warm in hand, a… →
Cheyne Morrisby brings modern Japanese dining to Riebeek Kasteel
RIEBEEK KASTEEL has long been one of the Western Cape’s favourite weekend escapes, celebrated for wine, olive estates, art galleries and a flourishing food culture. This season, acclaimed chef and… →
First Choice launches range of high protein fuel bars
FIRST CHOICE, a pioneer in the high-protein beverage category, has launched its new High Protein Fuel Bars, expanding its successful range into the snacking segment. Designed to combine great taste… →
Grub & Vine appoints Aaron Subroyal as head chef
GRUB & VINE has announced the appointment of Aaron Subroyal as head chef. Michelin-trained Subroyal will take the helm as the restaurant prepares for the next chapter as the restaurant… →
It’s all about the burrata at Arlecchino
ARLECCHINO in Sea Point will host Puglia‑born cheesemaker Davide Ostuni for free live lunchtime sessions in August and September. Guests will watch Davide stretch, shape, and fill burrata by hand,… →
Mervyn Gers Ceramics launches online store
MERVYN GERS CERAMICS, internationally renowned for its distinctive handcrafted ceramics and dinnerware, has launched its long-awaited online store, making its celebrated collection more accessible to customers across South Africa. The… →
The Conservatory Restaurant unveils new seasonal menus
THE Conservatory Restaurant at The Cellars-Hohenort Hotel & Spa in Constantia has unveiled a new seasonal dining experience, introducing lunch and dinner menus that showcase the best of locally sourced,… →
Marble adds Seven Colours to Sunday brunch
MARBLE Cape Town, the landmark rooftop dining destination at the V&A Waterfront, is adding even more colour to winter with the launch of Seven Colour Sundays brunch. Thanks to the… →
Warm up your winter at L’Ami Family Brasserie at La Motte
WINTER in the winelands is the perfect time to enjoy beautiful food and wine — in front of a fireplace on rainy days and in a sunny spot when the… →