Eat

CALLING all Sauvignon Blanc lovers! Sauvignon Blanc South Africa, as the ambassador for SA’s most popular wine variety, is celebrating International #SauvBlancDay 2022 with the rest of the world – and you are invited. Whether you are a keen runner, a foodie, or a serious Sauvignon Blanc enthusiast,…
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CATHEDRAL CELLAR, the heart of KWV and the brand home of its premium wine series, the eponymous Cathedral Cellar wines, celebrates the reopening of its events venue. A historic and architectural showpiece, Cathedral Cellar was built in 1930, and completed with a dramatic barrel-vaulted roof and…
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SEASON 2 of In Die Sop premieres on kykNET on Wednesday, April 27 at 8pm. Once again, host Bertus Basson will share his restaurant expertise - he has seven in his empire now so he knows a thing or two - to advise places across the Western Cape, from Doringbaai to Montagu, Gordon's Bay to Swellendam,…
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FROM blushers to dyeballs and laughing gyms to deceivers – that’s the fungus in store, and more, now that the splendid hunt for wild mushrooms at Delheim Estate in Stellenbosch is back. Re-emerging from the dark like the delicious forest treats, the renowned, family-owned winery once again…
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THE Pick n Pay Wine & Food Festival is back this year and looks forward to raising a glass to the country’s incredible wine makers after a tough two years of lockdown. The event will take place on Saturday 31 April and Sunday 1 May 2022, which is a long weekend, so all more reason to enjoy a…
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TOKARA, the proud family owned producer of Stellenbosch Cabernet Sauvignon on the foothills of the Simonsberg, understands how to coax the best expression of this cornerstone variety. “Cabernet Sauvignon is king in Stellenbosch and it is here on the slopes of the Simonsberg that it all comes…
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THE invitation to "rediscover" Nerderbug's Heritage Heroes range gave the venue as JAN Innovation Studio. Oh that's nice, I thought; I haven't been there. That it also said "the wines will be presented with a selection of carefully created culinary creations by Jan-Hendrik van der Westhuizen" didn't…
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THIS week is all about Easter, wherever you look...hot cross buns, pickled fish, roast leg lamb...all delicious, all traditional. But it is a long weekend, so there are four days of cooking and feasting ahead. Why not try something different with these SA craft beer and mushroom dish pairings? With…
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WHEN it comes to Easter food traditions, pickled fish is a firm family favourite, one that has every auntie competing over whose masala mix is the best, which fish you should use, or how crunchy the onions should be. Steenberg's executive chef Kerry Kilpin share her recipe that she uses at Tryn …
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POPULAR celebrity chef Siba Mtongana has not only broken through industry barriers, she has also proved that if you build it, people will come. Despite achieving global success with her own televised food show and internationally acclaimed cookbook, by 2020 the multiple award-winning chef had yet…
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