The LINDT Master Chocolatiers have expanded the LINDOR range to introduce a true South African flavour that we all know and love – the new limited edition LINDOR Milk Mint.…
Category:
Eat
-
JACK and Charlie Stein – sons of acclaimed British chef Rick Stein – have been filming in Cape Town recently, completing two episodes of a new food series from Oxyg3n…
-
DARLING SWEET, one of South Africa’s premier toffee manufacturers, recently celebrated its fourth anniversary and to mark the occasion, owners Hentie van der Merwe and Frits van Ryneveld have launched…
-
CONSISTENCY in all things is vital. Unless you’re Oscar Wilde, who said, rather typically and scathingly, “Consistency is the hallmark of the unimaginative.” In the food industry, it’s particularly important. Even…
-
ENJOY the ultimate winter comfort food at 95 Keerom during August Lasagne Month when chef Giorgio Nava takes this humble Italian family favourite to the next level at his popular…
-
THE ultimate dining experience is a seamless integration of many elements…. an inspiring setting, the finest seasonal ingredients, service excellence, a talented team and an executive chef with a clear…
-
EatFeaturedPortfolio
Sample the Bianca Coleman pulled pork neck teriyaki on Societi Bistro’s 2018 winter menu
LAUNCHED on June 21 to celebrate the solstice, Societi Bistro’s 2018 winter menu marks the end of one era as it gently ushers the restaurant and its patrons into a…
THERE’S a great sense of nostalgia which pervades Ons Huisie in Bloubergstrand; not only is the building a heritage site but the menu harks back to simpler days when the…
SELF CARE is definitely A Thing and can take many shapes and forms. You can call it a “Me Day” if you like, or a Personal Day, or whatever. It…
FOLLOWING the opening of its first two Halaal stores in Atholl (Gauteng) and Canal Walk, the third Col’Cacchio to be certified Halaal is at V&A Waterfront. And by Halaal, they…