THE recently released FAT bastard Chardonnay 2019 is not only delicious – rich and round, fruit driven and food friendly – it is also extremely well priced and a worthy…
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Eat
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THERE has been an increased demand for dark chocolate as health and wellness trends continue to influence the market. According to market research store, Research and Markets, the global chocolate…
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JENNY MORRIS and I go way back, to when she was doing Monday night cooking classes at Jan van Riebeeck High School in Tamboerskloof. And now she has books, she…
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LOVINGLY created by the Lindt Master Chocolatiers, Lindt Excellence features a wide variety of flavours and textures. Each chocolate delivers a sophisticated taste journey as it stimulates your five senses:…
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WINTER is here and along with it, a pretty important date for all the dads out there. You guessed it: Father’s Day. Although most sons and daughters don’t need a…
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IF Father’s Day has taken you by surprise with so much going on in the world, Steenberg has a solution or three to make your dad feel extra special this…
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IN honour of International Fudge Day which is celebrated today, June 16, here are some fabulous fun fudge facts as well as recipes from chef lecturers at Capsicum Culinary Studio’s Cape…
NORA THIEL writes a brilliant recipe, and you can tell she’s a down-to-earth cook. Under ingredients, she notes “serves four adults who like dried porcini risotto”. It’s a reasonable statement, although…
STEENBERG executive chef Kerry Kilpin and her team have joined hands with surrounding communities, providing meals for the growing number of families affected by job losses because of the Covid-19…
MOVING from the city bowl to the southern suburbs at the end of 2019 was one of my better life choices. While I was still considering the departure, I weighed…