THE ultimate dining experience is a seamless integration of many elements…. an inspiring setting, the finest seasonal ingredients, service excellence, a talented team and an executive chef with a clear…
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Sample the Bianca Coleman pulled pork neck teriyaki on Societi Bistro’s 2018 winter menu
LAUNCHED on June 21 to celebrate the solstice, Societi Bistro’s 2018 winter menu marks the end of one era as it gently ushers the restaurant and its patrons into a…
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FOLLOWING the opening of its first two Halaal stores in Atholl (Gauteng) and Canal Walk, the third Col’Cacchio to be certified Halaal is at V&A Waterfront. And by Halaal, they…
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EVER since Sweet Cillie’s opened just less than a year ago, my sister – who has a hair salon nearby – has been raving about it. This week, I finally…
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IN Stellenbosch it’s perfectly acceptable to indulge in a macaron and wine pairing at 10am and call it breakfast. This is my last letter – T – in the Stellenbosch…
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WHEN I sat down to write this story, I first Googled the restaurant. Not because I needed to but because I wanted to know what other people have been saying…
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CREATION, in the heart of the Hemel en Aarde valley near Hermanus, is the home of exquisite wines and exceptional food pairings presented with a breathtaking view. The story behind…
WITH a menu that includes salads, burgers, pizzas, sushi and seafood, as well as a full range of starters, main dishes and desserts, you really can’t say The 41 doesn’t…
THE search for the perfect burger is – happily – one that is never-ending. However, you’ll go a long way to reaching nirvana at the newly opened Bovine in Franschhoek.…
PUTTING a bunch of people together in the kitchen to cook and then sitting them down to share the outcome is a tried and tested way to foster fellowship and…