Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Stellenbosch fundraiser for Errieda du Toit
THE Stellenbosch family of food, wine and hospitality professionals has rallied in support of beloved South African foodie veteran, cookbook author, TV content producer and scriptwriter Errieda du Toit. Together,… →
“K*K punchy” Upper Union’s new winter menu
THAT’S how executive chef Amori Burger describes this triumphant seasonal spread at Upper Union. While the images used here are beautifully professional they don’t do the food the necessary justice.… →
Middelvlei celebrates Father’s Day with hearty boerebraai feast
RENOWNED for its authentic boerebraai experience, Middelvlei Wine Estate will be serving up a Father’s Day menu designed to warm both hearts and appetites between 12pm and 3pm on Sunday,… →
Warm winter gatherings at Neil Ellis Wines
AS the vineyards settle into the slower rhythm of winter, Neil Ellis Wines invites guests to embrace the season with the launch of its new winter menu at Neil Ellis… →
Stickman Yakitori pop up arrives at Time Out Market
ON 12 June, the FYN Group revives its yakitori brand, Stickman, for a winter-long collaboration with Sushiya at Time Out Market. The partnership will add new flavours and warmth to… →
Sharing plates at Bistro Sixteen82 celebrate Canvas Collection wines
THIS winter, Bistro Sixteen82 at Steenberg Farm has introduced a refreshed seasonal menu shaped by comfort, shared dining, and a closer integration with the estate’s newly launched Canvas Collection wines,… →
Creation Wines unveils immersive seasonal pairing experience
WALKING in the Spirit of Creation is a winter menu that nourishes body, mind and soul, a six-course winter journey co-created in dialogue with the wines of the Ridge. On the… →
Summer in review: Inside South Africa’s biggest season for dining
AS we head into winter, Dineplan looks back at one of the most remarkable summers on record for dining out in South Africa. Between November 2025 and March 2026, millions… →
Ultimate indulgence: LANCEWOOD® collab with Krispy Kreme
GET ready to treat yourself as global icon Krispy Kreme Doughnuts and premium South African dairy producer Lancewood® just unwrapped a collab in deliciousness. When two popular, and complementary, brands… →
So long ëlgr, thank you for your service
PICTURE it: GrandWest, November 2022. It was the first Eat Out Awards post the ravages of Covid. As restaurateurs who were still standing, chefs, sommeliers, media and assorted celebrities gathered… →
Winter warmth meets Italian soul at Morgenster Estate
AS the Helderberg settle into winter, Morgenster Estate invites guests to embrace the season with a rich new culinary offering that celebrates authentic Italian flavours, seasonal ingredients, and the estate’s… →
Cadbury’s latest cake-inspired range is ‘giving dessert’
CADBURY South Africa is redefining indulgence with the launch of its latest special-edition, cake-inspired range. The newly-launched collection captures the rich, comforting flavours of fan-favourite cake desserts, transforming everyday pauses… →