Eat

AT Creation Wines on the scenic Hemel-en-Aarde Ridge there is always something new. The latest in its ever-changing repertoire is the innovative Community of Tastewine and food pairing menu. “It is a celebration of fine wine, fine cuisine and fine people,” says Creation co-owner and creative…
Read More...

SINCE opening in time for Cape Town’s summer season in the city’s charming Church Square, Ramenhead has gained a cult-like following, famous for championing the legend and lore of authentic ramen. Now known for its ambiance and delicious bowls of ramen, its dishes are characterised by the perfectly…
Read More...

CHEF Mynhardt loves everything about this cake, and it's easy to see why. "The dark red wine flavours marry really well with the chocolate and savoury tastes of the sea salt, gorgonzola cheese and fruit. For a very special taste sensation serve with Cathedral Cellar Pinotage," he says. Plus, it's a…
Read More...

FOOD Lover's Market, South Africa's largest privately owned retailer, has launched its latest in-store rewards campaign – the Blomus dinnerware collection. This rewards campaign offers a hefty 75% discount on the premium Blomus dinnerware. This chic and contemporary oven-to-table dinnerware range…
Read More...

SWIRL, sniff and sip your way through the best of South Africa’s wines at the annual Pick n Pay Wine & Food Festival, which brings the Cape Winelands to Capetonians’ doorstep at Kenilworth Racecourse on April 29 and 30, accompanied by delicious food.

“With every imaginable varietal on offer for

…
Read More...

THE moon is new today and with it comes the end of Ramadan. Eid Mubarak to all Muslim readers and here are some recipes with a bit of spice, courtesy of South African Mushroom Farmers' Association. CURRIED MUSHROOM & COURGETTE KEBABS WITH SPICED MANGO DIPPING SAUCE(pictured above)…
Read More...

CHEF and owner of Grub & Vine, Culture Wine Bar, the Chef's Studio and the Blue Room, Matt Manning shares some of the food trends we can expect to see over the next few months. Less Fine Dining, More Refined Dining Following the pandemic, fine dining establishments were hardest hit for…
Read More...

AT the very heart of Spier Wine Farm is the Manor House: A grand dame with a gable dating back to 1822. Over the last few months, she’s been beautifully restored to host small, intimate food and wine experiences. As you feast on the finest food and wine, sit among some of South Africa's most…
Read More...

MUSHROOMS are astonishing in their versatility as you'll see from this small selection of recipes from the SA Mushroom Farmers' Association. Bake them, put them in a warm salad or a casserole - and this is just a tiny titbit of what you can do with this remarkable vegetable. Click herefor more…
Read More...

WE’RE just a few steps ahead of the South African winter, but you might not be ready yet to let go of all the deliciousness of summer fruits. These are the last couple of weeks to stock up on fresh stone fruit such as peaches, nectarines and plums, and get creative in your kitchen. Traditionally,…
Read More...