Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
The Bistro at Brookdale Estate in Dineplan Top 10
THE Bistro at Brookdale Estate has been rated by diners as one of the most loved restaurants in South Africa, ranking number seven in the prestigious line-up of the Dineplan… →
Salsify is ‘Africa’s Best Landmark Restaurant 2024’
SALSIFY at the Roundhouse has been named as “Africa’s Best Landmark Restaurant 2024” for the second year in a row, at the fifth annual World Culinary Awards™. The World Culinary… →
Épice named Africa’s Best Restaurant at World Culinary Awards
THE fifth annual World Culinary Awards Ceremony, hosted in Dubai , saw Franschhoek’s Épice named not only South Africa’s Best Restaurant, but also receiving the coveted title of Africa’s Best… →
Que Linda – ‘how beautiful’ in Spanish, just like this restaurant
QUE LINDA in Sea Point has been open for just two months and gracing my Instagram feed with delectable posts the entire time. We went there for dinner this week… →
SALON by Luke Dale Roberts wins Africa’s Best New Restaurant at World Culinary Awards
SALON, the latest signature restaurant by Luke Dale Roberts (pictured above) in Cape Town, has received the prestigious title of Africa’s Best New Restaurant at the 2024 World Culinary Awards.… →
Top tips for the ultimate shisanyama
THIS Heritage Day host the ultimate shisanyama that is as lively in flavour as the family and friends that will join you on the day with these top tips from… →
Put a spin on tradition this Heritage Day
HERITAGE Day is a time to celebrate South Africa’s rich cultural legacy, but why not give it a fresh twist this year? While the classic braai is always a favourite,… →
Spice up your September with Six Dogs and Mondvol Cookies
TWO iconic South African brands are teaming up to create the ultimate pairing that blends innovation, tradition and a touch of whimsy. Six Dogs Distillery and Mondvol Cookies are thrilled… →
Cathedral Cellar blossoms with hibiscus-inspired food pairings
AS we welcome September, Cathedral Cellar celebrates the renewal and growth synonymous with spring—a period where the vineyards transition from budding to flowering, heralding the promise of the 2025 vintage.… →
Spice up up your life at Flirt Mexican Cocktail Bar
AT Flirt Mexican Cocktail Bar, there are more than 30 margaritas on the menu – shaken or frozen – in every fruit flavour you can think of, and even one… →
Two extraordinary chefs, two Sunday lunches – CW Beau X Pot Luck
A LOT can happen in 10 years. Rewind a decade and chef Ivor Jones was captaining the heady days of The Test Kitchen by Luke Dale Roberts while chef Jason… →
Beautiful breads from La Motte pay tribute to traditional dishes
ILSE van der Merwe, aka The Food Fox, is a recipe developer, award-winning author, food content producer, television presenter and entrepreneur based in Stellenbosch, South Africa. She is considered one… →