IN the mood for some summertime al fresco dining? Book a picnic with Grub & Vine Norval to enjoy in the Norval Foundation’s picturesque Sculpture Gardens.
Feel the sunshine on your skin while you tuck into a host of delights from the restaurant’s elegant picnic offering, which includes a selection of South African cheese and cured meats, biltong, apple and walnut salad, bacon and mushroom quiche, beef sausage roll, carrot cake, scones, freshly baked bread, piccalilli, jam, water and chef Matt Manning’s famous Scotch egg – all packaged in a gorgeous tote with picnic blanket.
- Picnics are R295 per person (R590 for a basket for two) and include access to the Sculpture Gardens.
- Pre-book your picnic here and collect on your chosen day. Only 20 baskets available per day; same day booking and collection possible (while stocks last).
- Wine can be purchased from Grub & Vine Norval to take along on your picnic.
- Available to book Wednesdays – Sundays from 12pm – 5pm, November – April.
- No BYOB (bring your own booze) or BYOP (bring-your-own-picnic) allowed!
