Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
A brunch pairing at Creation is the best way to begin your day in the Hemel-en-aarde valley
ON a recent trip to Hermanus, a visit to Creation Wines was on the itinerary. I don’t know what I was thinking when I initially turned it down, but after… →
DARLING SWEET CELEBRATES NATIONAL TOFFEE DAY WITH NEW FLAVOUR AND NEW PACKAGING
DARLING SWEET, manufacturers of South Africa’s favourite toffees, is celebrating National Toffee Day on Tuesday, January 8 with the launch of a ninth new flavour to its already burgeoning assortment,… →
DISCOVER A TASTE OF URBAN ITALIAN CUISINE AT NEW-LOOK BOCCA
ANOTHER beautiful day in Cape Town, another fabulous meal, this time with the famous Sexy Deborah. BOCCA – on the corner of Wale and Bree streets – has new owners,… →
Don’t turn around, oh oh, The Commissary’s in town
AHEAD of the opening of The Commissary this month, Eat Play Drink Cape Town ran a story which promised “an exciting approach to pared-down, no-nonsense, dinner-only dining, care of rock star… →
Award-winning olive oil from Willow Creek is a must in your kitchen
THE other day, Divine Lady D and I were on a road trip to the Overberg; part of the itinerary arranged for us was a visit to Willow Creek, between… →
Casual-style eatery Protégé is the newcomer to watch this summer
PROTÉGÉ (noun), a person who is guided and supported by an older and more experienced or influential person…that person being award-winning chef Scot Kirton, and Protégé being the newest restaurant in the… →
Discover delicious and authentic Durban curries at Vandiar’s Indian Cuisine
ONE of the many wonderful things about Cape Town is that no matter how long you live here, there are always new places just waiting to be discovered. Vandiar’s Indian… →
FÜDY BY KAMINI PATHER TAKES THE BRAINWORK OUT OF EATING HEALTHY AND DELICIOUSLY
FÜDY is the exciting new food-delivery service developed and pioneered by MasterChef SA winner Kamini Pather. The offering is the ideal solution for everyone who would like to follow a… →
Wine & fynbos cupcake pairing highlights Delheim’s eco-passion
DELHEIM has always been famous for its tasting room pairing of bespoke cupcakes with its wines. Now, the experience goes next-level with an all-new twist of this evergreen favourite that… →
La Petite Colombe marks its one-year anniversary with spring menu special
THIS spring not only marks the start of a new season, but also the one-year anniversary of La Petite Colombe, nestled alongside Leeu Collection’s La Quartier Français Hotel in the beautiful… →
Tempelhoff goes downtown and sky-high with the launch of FYN
A RESTAURANT that’s been “simmering on the backburner” for 22 years is about to change the way gourmands perceive dining out in Cape Town’s CBD. Simply titled FYN, Afrikaans for… →
Rock star restaurant duo Chef Wesley Randles and Simon Widdison open The Commissary
AN exciting approach to pared-down, no-nonsense, dinner-only dining, care of rock star restaurant duo Chef Wesley Randles and Simon Widdison, and under the mentorship of Luke Dale Roberts, looks set… →