Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Luke Dale Roberts and Ryan Cole to open new fine dining eatery Salsify at the The Roundhouse in Camps Bay
Salsify (Sal-suh-fee): A root vegetable with an oyster-like flavour, popular in old French and modern British cuisine. “I love salsify, it’s the most unassuming of vegetables, with it’s ugly and… →
Melt into a moment of bliss with new LINDOR Milk Mint
The LINDT Master Chocolatiers have expanded the LINDOR range to introduce a true South African flavour that we all know and love – the new limited edition LINDOR Milk Mint.… →
Rick Stein’s sons shoot new TV series in South Africa
JACK and Charlie Stein – sons of acclaimed British chef Rick Stein – have been filming in Cape Town recently, completing two episodes of a new food series from Oxyg3n… →
Darling Sweet celebrates four years, and adds delicious caramels to its toffee range
DARLING SWEET, one of South Africa’s premier toffee manufacturers, recently celebrated its fourth anniversary and to mark the occasion, owners Hentie van der Merwe and Frits van Ryneveld have launched… →
Food and views fresh from the ocean at Ons Huisie
THERE’S a great sense of nostalgia which pervades Ons Huisie in Bloubergstrand; not only is the building a heritage site but the menu harks back to simpler days when the… →
Get a bit of Italian inside you at Lupa Osteria in the V&A Waterfront
CONSISTENCY in all things is vital. Unless you’re Oscar Wilde, who said, rather typically and scathingly, “Consistency is the hallmark of the unimaginative.” In the food industry, it’s particularly important. Even… →
August is lasagne month at 95 Keerom
ENJOY the ultimate winter comfort food at 95 Keerom during August Lasagne Month when chef Giorgio Nava takes this humble Italian family favourite to the next level at his popular… →
Make the most of winter with this super special at The Stack
SELF CARE is definitely A Thing and can take many shapes and forms. You can call it a “Me Day” if you like, or a Personal Day, or whatever. It… →
LA COLOMBE RE-OPENS AFTER EXTENSIVE REVAMP
THE ultimate dining experience is a seamless integration of many elements…. an inspiring setting, the finest seasonal ingredients, service excellence, a talented team and an executive chef with a clear… →
Sample the Bianca Coleman pulled pork neck teriyaki on Societi Bistro’s 2018 winter menu
LAUNCHED on June 21 to celebrate the solstice, Societi Bistro’s 2018 winter menu marks the end of one era as it gently ushers the restaurant and its patrons into a… →
Col’Cacchio at V&A Waterfront is now completely, totally, fully Halaal
FOLLOWING the opening of its first two Halaal stores in Atholl (Gauteng) and Canal Walk, the third Col’Cacchio to be certified Halaal is at V&A Waterfront. And by Halaal, they… →
There’s a little bit of everything for everyone at The 41 in Camps Bay
WITH a menu that includes salads, burgers, pizzas, sushi and seafood, as well as a full range of starters, main dishes and desserts, you really can’t say The 41 doesn’t… →