Eat

CHEF Kerry Kilpin of Tryn, the vibrant signature restaurant at Steenberg, has taken local goodness to the next level with her spekboom chutney, her ode to this indigenous wonder plant. Keen… →

TAKE a minute to think about your favourite restaurant or bar. Your spot. Is it just a place you go to? Or is it more than that? For so many… →

MORE than ever, South Africans need to take better care of their hearts as Covid-19 may pose a higher risk for patients with heart disease and diabetes. Pharma Dynamics’ Cooking… →

WHEN South Africa went into a countrywide lockdown due to the Coronavirus on March 27, 2020, renowned chef and cookbook author Jason Whitehead decided to use his time wisely –… →

FINE DINING may have hit the pause button during lockdown but some of South Africa’s chefs are finding ways to make a difference, and are demonstrating one of S.Pellegrino Young… →

GREENHOUSE at The Cellars-Hohenort has been consistently ranked as one of the country’s Top 10 Restaurants by the prestigious Eat Out Mercedes-Benz Restaurant Awards and is the flagship restaurant of The Liz McGrath… →

WITH cheese, no day – or even days of lockdown – can ever be too blue! That’s why the South African Cheese Festival invites all festival friends to join it… →

LACTALIS SA’s Président extra mature cheddar was crowned the South African Dairy Product of the Year at the Agri-Expo Qualité Awards. This year’s award ceremony of the annual SA Dairy Championships,… →

MEAL kit delivery service and authorised essential food service UCook has launched the UCook Food Fund in partnership with FoodForward South Africa, the Philippi Economic Development Initiative (PEDI) and Ladles of Love. CEO David Torr… →