Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Steenberg’s vibrant Tryn Restaurant welcomes sit-down guests
Steenberg has reopened its signature restaurant, Tryn, for sit-down guests with a menu of favourites including a selection of dishes from its beloved cellar door restaurant, Bistro Sixteen82. Offering guests… →
S.Pellegrino launches #supportrestaurants
OVER the last 120 years, S.Pellegrino has inspired people to savour life and enhanced tasteful moments around the table, promoting with its unique Italian taste the fine dining culture all… →
The light side of dark chocolate
THERE has been an increased demand for dark chocolate as health and wellness trends continue to influence the market. According to market research store, Research and Markets, the global chocolate… →
Cook-A-Long online with the Giggling Gourmet, Jenny Morris
JENNY MORRIS and I go way back, to when she was doing Monday night cooking classes at Jan van Riebeeck High School in Tamboerskloof. And now she has books, she… →
Delheim Forage marks 10 years by bringing the mushrooms to you
NORA THIEL writes a brilliant recipe, and you can tell she’s a down-to-earth cook. Under ingredients, she notes “serves four adults who like dried porcini risotto”. It’s a reasonable statement, although… →
Perfect pairings with LINDT and Jack Black this Father’s Day
LOVINGLY created by the Lindt Master Chocolatiers, Lindt Excellence features a wide variety of flavours and textures. Each chocolate delivers a sophisticated taste journey as it stimulates your five senses:… →
Spoil Dad with Knorhoek Valley’s celebrated Country Feast at home
WINTER is here and along with it, a pretty important date for all the dads out there. You guessed it: Father’s Day. Although most sons and daughters don’t need a… →
