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Liquid gold flows from TOKARA’s olive groves

EVERY day is a beautiful day for the winelands, but some are a tiny bit better than others. Like yesterday, when a group of fabulous foodies converged at Tokara, at the top of the Helshoogte Pass between Stellenbosch and Franschhoek. It's a location with a view that is hard to beat, as well as…
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Scrumptious Easter recipe from Chef Mynhardt

EVERYTHING about Chef Mynhardt's dish just shouts Easter - hot cross buns and chocolate all mixed up in a wonderful hot sticky combination. This recipe creates a silky custard that lines the bottom of the dish. Serve with homemade ice cream or custard and flavour with a shot of brandy for extra…
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