WINTER in the winelands is the perfect time to enjoy beautiful food and wine — in front of a fireplace on rainy days and in a sunny spot when the mellow winter sun is out.
L’Ami Family Brasserie at La Motte has introduced its set menu for winter that promises to warm you right up. Additional to the regular L’Ami offering, the winter menu will be available for lunch and dinner, from Wednesdays to Sundays until the end of August 2026.
Choose between a two-course or three-course option with a choice of starters, mains and desserts. The menu includes a glass of wine from the La Motte Reserve Collection with both starter and main course.
- Bread service
Artisan sourdough bread with homemade butter
- Starters
West Coast mussels, herebone, rooibos velouté
Or
“Braai” tomato soup, sundried tomatoes, smoked paprika, crispy basil, sourdough toastie
- Mains
Venison loin, “aspatat”, dried fruit, baby carrots
Or
Line fish, caper gremolata, charred greens, lemon
- Desserts
Chocolate crémeux, orange marmalade and almond praline, ice cream, meringue
Or
Selection of local Dalewood cheeses, preserves, rosemary sourdough crisps
