With all this beer you need Brew Food

WHAT is better than food and beer? Food made with beer, that's what. For years, the Beerhouse team has been championing the beer revolution in South Africa and has now teamed up with Ultimate Braai Master winner and Laat Die Potte Prutpresenter, Piet Marais (and his team), to create a food menu…
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A taste of southern India at Sundoo

SUNDOO is the brainchild of restaurateur and chef Seelan Sundoo, who has not one but two namesake restaurants in Cape Town; his other is Seelan at the V&A Waterfront. This small eatery in Regent Road, Sea Point, pays tribute to Seelan's roots with authentic South Indian dishes, full of…
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Spectacular new menu at award-winning Foxcroft

WITHIN months of opening last year, Foxcroft Restaurant & Bakery Constantia won the Eat Out Retail Capital New Restaurant of the Year. It was pretty damn good then; it's even better now. Chef Glen Williams has launched  a new menu with which he told us he is "much happier". It reflects…
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