Soil to fork: Boschendal’s locally grown & sourced fresh produce
WHETHER you're going to Boschendal for the day or for the weekend - longer if you're lucky - the food is an experience in itself.
In the Deli and The Werf restaurant, almost all the produce is grown or reared on the farm, or sourced from close by. The orchards and garden are beautifully lush and…
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