Feasting in Franschhoek – Protégé chef Jess van Dyk’s favourites
A WEEKEND of eating and drinking wine at some of Franschhoek's finest restaurants, while based at a luxurious estate...no wonder people keep saying they want my job.
As a guestof Leeu Collection, I arrived at my first stop on Friday afternoon: Protégé. There have been movements and relocations…
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