Eat
Discover the best of Cape Town’s culinary scene. From award-winning fine dining and scenic Winelands bistros to the latest food trends, brand collaborations, and seasonal menus, explore Bianca Coleman’s insider guide to eating out and indulging in the Mother City.
Discover the heart of the Helderberg at Erinvale Estate Hotel & Spa
REPRESENTING more than 200 wine and grape producers, it’s no wonder Stellenbosch Wine Routes had to make things more manageable and user-friendly with sub-routes. These are Bottelary Hills, Greater Simonsberg,… →
Awaken your senses with an umami tasting at Grande Provence
EXPERIENCE an exciting savoury twist to exploring wine in the Franschhoek valley with the all new umami tasting at The Bistro at Grande Provence. Umami, a pleasant savoury taste considered… →
Take it easy and discover country life at the Robertson Slow Food & Wine Festival
ESCAPE for a long weekend to the valley of wine and roses for an authentic experience to remember. Soak up the simple pleasures in life at the 13th annual Slow… →
Balance wines take the wheel with an exciting new pizza tasting
THE new Balance Pizza Wheel Tasting at Overhex Winery & Bistro near Worcester, lets you experience these joyous wines, with a mouth-watering, crispy pizza with a trio of toppings straight… →
95 Keerom dishes up real Italian pizza in the CBD
CHEF Giorgio Nava, famous for his top notch Milanese cuisine at 95 Keerom, has set his culinary sights on making real Italian pizza with the finest authentic ingredients at his… →
Red Wine Rendezvous at Steenberg’s Bistro Sixteen82 on July 18
FALL in love with Steenberg reds and delicious comfort food this winter at Bistro Sixteen82’s Red Wine Rendezvous on Thursday, July 18, 2019. The third Red Wine Rendezvous in the series… →
Stellenbosch chefs and winemakers unite for ultimate culinary showcase at Fine Wine and Food Festival
STELLENBOSCH Wine Routes will bring the invigorating energy of the region to life in August when it unites talented winemakers and top chefs for the ultimate culinary showcase, the Stellenbosch… →
Bold classics and traditional tableside service at Belmond Mount Nelson’s historic Lord Nelson Restaurant
BUILT upon land purchased in 1890 by shipping magnate Sir Donald Currie, owner of the Union-Castle Shipping Line, the Mount Nelson Hotel opened on March 6, 1899. The first hotel… →
Taste the flavours of the Klein Karoo with Barrydale’s Karoo Art Hotel’s Muscadel festive feasts
FROM July to October 2019, when the Knights of the Muscadel Vine will be inducted into the newly established Muscadel Museum at the Karoo Art Hotel in Barrydale, food and… →
Constantia restaurateur comes full circle with Botanicum Café & Grill
WHEN someone talks passionately about something, I’m very easily on board with what they’re selling. This is what happened when I visited Botanicum Café & Grill. Marc Botes, formerly of… →
LemonGold seedless lemons will add zest to your cooking and baking
LEMONS are one of the most pleasing fruits in the world – so yellow, so happy, so versatile. New LemonGold seedless lemons are beautiful to behold and I found a… →
