CONSTANTIA GLEN is ready to welcome guests longing to savour familiar favourites with signature cool climate wines at this picture perfect boutique wine estate.
With comfort food in abundance, an afternoon spent at Constantia Glen, sipping wine and taking in the beautiful views is not complete without tucking into generous artisanal cheese and charcuterie platters or linger over lunch or early supper.
Relish the iconic wood-fired flammkuchen (flatbread) or warm up to a selection of delicious homemade soups and more substantial dishes. Available as single servings or as a trio of smaller portions, visitors can indulge in Constantia Glen’s famous traditional Austrian beef goulash served with spätzle, French onion soup with croûte au fromage, and delicious roasted cauliflower soup served with crispy, freshly baked bread. The soups are available at R95 and the Austrian beef goulash at R130 per person, or R110 for the trio. Each of these winter warmers can be partnered perfectly with an elegant Constantia Glen wine.
The winter menu includes slow cooked lamb shank served with mashed potatoes, wild mushrooms and vegetables at R250 per person. Treat yourselves to these hearty dishes next to a roaring fire in the cosy glass house surrounded by stunning winter vineyard views or in the warm winter sun in the outdoor cobblestone or fountain seating areas. Add a bottle of smooth, elegant Constantia Glen red to make the most of your experience.
The Constantia Glen tasting room is open daily from 10am until 5pm for August, with strict Covid protocols in place. There is limited seating so booking ahead is recommended by clicking here, emailing [email protected] or calling 021 795 5639.