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Chefs and social responsibility

FINE DINING may have hit the pause button during lockdown but some of South Africa’s chefs are finding ways to make a difference, and are demonstrating one of S.Pellegrino Young Chef core values of social responsibility in action. One of the bright rays of hope during the Covid-19 epidemic in…
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Greenhouse’s shredded duck bao

GREENHOUSE at The Cellars-Hohenort has been consistently ranked as one of the country’s Top 10 Restaurants by the prestigious Eat Out Mercedes-Benz Restaurant Awards and is the flagship restaurant of The Liz McGrath Collection. It provides a celebration of local flavours fashioned into an…
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Have your own cheese festival at home

WITH cheese, no day – or even days of lockdown – can ever be too blue! That's why the South African Cheese Festival invites all festival friends to join it over the Freedom Day long weekend from Saturday, April 25 to Monday, April 27 for a free virtual #homebound #SACheeseFest on its Facebook page.…
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