Hussar Grill’s secret crème brûlée recipe
CRÈME BRÛLÉE is the stuff of dessert legend. The silken, soft yellow custard can be reached by cracking through a crunchy, caramelised sugar cap. A regular feature on The Hussar Grill menu since 1964, the restaurant’s classic crème brûlée is an all-time favourite. For the first time, The Hussar…
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