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Drink

UCOOK, we all cook with David Higgs this month

WRITE drunk, edit sober - Ernest Hemingway apparently never said, but someone did. So here goes. I'll admit to "tipsy" because a fair measure of the bottle of Haute Cabrière Chardonnay Pinot Noir went into the risotto - a leisurely dish which requires a glass of wine at hand (and another for when…
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This is what weekends at Nederburg are made of

IS there anything more quintessentially South African than a braai? Those in the know will tell you that it’s a way of life here in SA. It’s certainly not just about throwing some meat on the fire and hoping for the best, but rather a special ritual that centres around the joyful preparation and…
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