Author

Press Release 1555 posts 0 comments

This press release has been selected for its relevance & quality. However, the contents, views, information, or opinions expressed are those of the individuals or company concerned, and do not necessarily represent those of EatPlayDrink.CapeTown, its writers nor its publisher. Publication is not an endorsement nor shall EatPlayDrink.CapeTown be held responsible for any errors, omissions or changes to any offers included in this post.

Boland Cellar’s Melita Chenin Blanc scoops gold at Michelangelo

Press Release Nov 29, 2021

IN what has been described as one of the most competitive line-ups in the Michelangelo International Wine & Spirits Awards history, the 2 000 wines and spirits entries from 22 countries were judged by 24 international and six South African wines and spirits experts. Lorraine Immelman, founder of…
Read More...

10 things to know about Cap Classique before the Bubbly Festival

Press Release Nov 29, 2021

WHAT better way to round out what’s been a tough year than with a celebration of bubbly? That’s what’s in store for lovers of South African Cap Classiques at the Bubbly Celebration festival at Plaisir Wine Estate on the weekend of December 4 and 5. Says organiser Darielle Robertson: “After all we…
Read More...

Ladles of Love challenge – make 50 000 sandwiches in 8 hours

Press Release Nov 20, 2021

A SARMIETHON Challenge will be held by Ladles Of Love on 24 November at the Jetty 2 venue at the V&A Waterfront, inviting all corporates, families and groups of friends to join in the fun and raise food and funds for those in need. Teams of eight will battle against each other to make the…
Read More...

Plums and Roodeberg Classic Red Blend are a summer sensation

Press Release Nov 20, 2021

SUMMER is the season for juicy, ripe plums – a good time to get creative in the kitchen in concert with Roodeberg’s Classic Red Blend. A Veritas gold medallist, the 2020 vintage of this multi-varietal Cabernet Sauvignon-driven blend is a symphony of textures and tastes that meld beautifully with…
Read More...

Sundown Fridays and Trivia Nights at Van Ryn’s in Stellenbosch

Press Release Nov 20, 2021

VAN RYN’S new Sundown Fridays and Trivia Nights include all of life’s greatest pleasures – live music, award-winning brandy, cocktails, platters and great company. The laid-back Friday Sundowner vibe, from 5pm till 8pm on the 26th, is set in the gardens of the beautiful, atmospheric …
Read More...

La Colombe Group to open two new restaurants at V&A Waterfront

Press Release Nov 12, 2021

SCOT KIRTON, chef proprietor of the La Colombe Group of restaurants, is excited to announce the imminent opening of two new restaurants at the iconic V&A Waterfront. Guests will be welcomed to PIER Restaurant on the first floor, and The Waterside Restaurant on the ground floor of the Pierhead…
Read More...

Sugarbird joins the rum revolution with Cape Fynbos innovation

Press Release Nov 12, 2021

SOUTH AFRICAN craft spirits innovator, Sugarbird, has produced a four-year old, Jamaican-style rum, infused with protea nectar, in keeping with the brand’s reverence for the Cape Floral Kingdom and fynbos’s seemingly endless flavour palette. The latest addition to the Sugarbird stable, which…
Read More...

Armchair travel comes to BritBox this November

Press Release Nov 12, 2021

SIT back while foodie Rick Stein whisks you on a culinary journey through the Mediterranean to Turkey and Joanna Lumley returns to India, the land of her birth, for the trip of a lifetime. Rick Stein: From Venice to Istanbul, Rick Stein’s Long Weekends, Joanna Lumley’s India and Joanna Lumley’s…
Read More...

Stylish Steenberg Tasting Lounge has a vibrant new summer look

Press Release Nov 12, 2021

STEENBERG’S stylish wine tasting lounge has been refreshed and revitalised with a vibrant contemporary feel for an inspiring wine experience in the heart of the Constantia Valley. Returning visitors will love the relaxed tones, rich textures and bold splashes of colour with eclectic touches…
Read More...

YIAYIA’s TABLE’s delicious new sweet and savoury dishes

Press Release Nov 12, 2021

KEEPING tradition alive with delicacies like the koulouri – a circular filled bread enjoyed either as a sandwich or with condiments in the customary Greek way – as well as delectable desserts including kataifi, ekmek kaitafi and golden baklava, the Yiayia’s Table family is expanding in the most…
Read More...

Previous 1 … 79 80 81 82 83 … 156 Next